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  1. Greenhouse Plant Health and Pest Management Online

    https://entomology.osu.edu/courses/entmlgy-5610

    ENTMLGY 5610 Overview of the principles of plant health and pest management applied to the ... Canas_syllabus_ENT5610_GHpests.pdf Autumn 2020 Distance Learning Entomology ...

  2. Now Live: Food Business Portal

    https://franklin.osu.edu/news/now-live-food-business-portal

    past Tuesday. The Food Business Portal is a tool designed to be a one-stop hub of resources and ... Business Development Center offers no-cost business advising through the Portal for food-related business ... owners and entrepreneurs. You may read the complete press release here. ...

  3. Direct Marketing of Meat

    https://wayne.osu.edu/news/direct-marketing-meat

    Extension Educators Rob Leeds, Garth Ruff, Jacci Smith, Tony Nye and Ag Law Resource program Extension ... specialist Peggy Hall (https://u.osu.edu/ohioagmanager/2020/04/29/direct-marketing-of-meat/). “The Ohio ... regulating sales of meat in Ohio. ODA oversees the processing plants and sets the food safety regulations for ...

  4. April/May 2020 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/aprilmay-2020-highlights

    awarded to one graduate student per academic year as part of the Pat and Bobby Moser Scholars Program ... Ohio State Postdocs Quarterly Newsletter this spring. Food Industries Center Program Specialist Steven ... June. One of the central purposes of NACTA is to recognize those individuals whose efforts represent the ...

  5. Swine Production and Management II

    https://ati.osu.edu/swine-production-and-management-ii-3

    Coordination of production programs, evaluating economic performance, and a survey of contemporary swine ... housing and equipment options. 1 to 3 day field trips, including weekends, may be required. Students will ... pay costs associated with field trips (lodging, transportation, meals, etc.) above Ohio State tuition ...

  6. Swine Production and Management II

    https://ati.osu.edu/swine-production-and-management-ii-2

    Coordination of production programs, evaluating economic performance, and a survey of contemporary swine ... housing and equipment options. 1 to 3 day field trips, including weekends, may be required. Students will ... pay costs associated with field trips (lodging, transportation, meals, etc.) above Ohio State tuition ...

  7. Introduction to Web Design

    https://ati.osu.edu/introduction-web-design-0

    BUSTEC 206T Principles of planning, designing, developing, implementing and maintaining a web ... page. Wi Qtr. 1 2-hr cl. Requires materials and/or equipment for which an additional fee has been ... assessed. Course Fees listed at http://www.ureg.ohio-state.edu. Undergraduate 1.0 Business Technology Arts ...

  8. Introduction to Ornamental Horticulture

    https://ati.osu.edu/introduction-ornamental-horticulture-1

    HORTTEC 201T An overview of the ornamental horticulture industry exploring the five major segments ... management. 1 3-hr cl. Open to non-degree students in outreach, weekend college, and evening programs. Not ...

  9. Coronavirus Food Assistance Program (CFAP)

    https://wayne.osu.edu/program-areas/agriculture-and-natural-resources/anr-news/coronavirus-food-assistance-program-cfap

    CFAP Articles & Documents CFAP Payments- What and How Overview of CFAP and Payments USDA CFAP ... Program Cull Cows and Herd Inventories with CFAP CFAP Useful Website Links USDA CFAP Information CFAP ...

  10. Swine Production and Management II

    https://ati.osu.edu/swine-production-and-management-ii-1

    Coordination of production programs, evaluating economic performance, and a survey of contemporary swine ... housing and equipment options. 1 to 3 day field trips, including weekends, may be required. Students will ... pay costs associated with field trips (lodging, transportation, meals, etc.) above Ohio State tuition ...

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