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  1. Beef Quality Assurance

    https://mahoning.osu.edu/events/beef-quality-assurance-9

    COST: $10 per person Program Flier BQA covers a multitude of topics, including carcass quality, ... injection protocol, and animal handling, and will ultimately impact your success at marketing.  Join us May ...

  2. Ohio State forms food industry consortium to advance commercialization of ultra-shear technology for liquid foods and beverages processing

    https://fst.osu.edu/news/ohio-state-forms-food-industry-consortium-advance-commercialization-ultra-shear-technology

    COLUMBUS, Ohio—Researchers at The Ohio State University College of Food, Agricultural, and ... Environmental Sciences (CFAES) have created a university-industry consortium to further the development of and ... engineering who is leading the project. His laboratory—with a multidisciplinary team of microbiologists, ...

  3. March 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/march-2021-highlights

    Institute of Food Technologists (IFT) Research and Development Award. This achievement award celebrates his ... Graduate Student Teaching Award. One of the central purposes of NACTA is to recognize those individuals ... receiving the 2021 Lumley Interdisciplinary Research Award. His collaborative research team also included ...

  4. Beef Quality Assurance

    https://mahoning.osu.edu/events/beef-quality-assurance-8

    and animal handling, and will ultimately impact your success at marketing.  Join us May 11 to gain ...

  5. Beef Quality Assurance

    https://mahoning.osu.edu/events/beef-quality-assurance-11

    Registration includes program and handouts. Please mail to 490 S. Broad St, Canfield, OH 44406, or call at ... 330-533-5538.  The program is filled on a “first come, first served basis.” ...

  6. Beef Quality Assurance

    https://mahoning.osu.edu/events/beef-quality-assurance-10

    HERE Registration includes program and handouts. Please mail to 490 S. Broad St, Canfield, OH 44406, or ... call at 330-533-5538.  The program is filled on a “first come, first served basis.” ...

  7. Brewing Science Minor

    https://fst.osu.edu/undergraduate/brewing-science-minor

    program was created for students interested in understanding the biological and chemical principles of ... develop skills at both the homebrew and microbrew levels using the American Society of Brewing Chemists ...

  8. Dining with Diabetes

    https://mahoning.osu.edu/events/dining-diabetes-0

    control your blood sugar through our cooking school and nutrition education program designed for people ... with diabetes and their family members or caregivers. Dates:    May 3       10:00 A.M.- 12:00 P.M. ...               May 10.  10:00 A.M..- 12:00 P.M.               May 17    10:00 A.M.-12:00 P.M.               May 24 ...

  9. Naturalist Series: A concert of Crickets and Katydids

    https://mahoning.osu.edu/events/naturalist-series-concert-crickets-and-katydids

    Click   HERE   to register!  To view the program flyer, click  HERE As birds finish their season ... programming, our events and classes will be virtual via the ZOOM platform. You can download the ZOOM App or ... program to your media device by visiting the following link  https://zoom.us/support/download. ...

  10. Balasubramaniam named 2021 recipient of the IFT Research and Development Award.

    https://fst.osu.edu/news/balasubramaniam-named-2021-recipient-ift-research-and-development-award-0

    Research and Development Award is one of a number of IFT Achievement Awards presented each year to ... Institute of Food Technologists (IFT) Research and Development Award. Recognition of this award will take ... place virtually this summer during the IFT Annual Meeting. Dr. Balasubramaniam joined Ohio State in 2002 ...

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