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  1. Homecoming Weekend

    https://advancement.cfaes.ohio-state.edu/alumni/homecoming-weekend

    Sept. 29–Oct. 1, 2022 The Ohio State University College of Food, Agricultural, and Environmental ... Stay tuned to this page for more information and updates. ...

  2. Thank you to our Outgoing CFAES Alumni Society Board Members

    https://advancement.cfaes.ohio-state.edu/newsletter/cfaes-connect/june-2022/thank-you-our-outgoing-cfaes-alumni-society-board-members

    of Agricultural, Environmental, and Development Economics Representative Advancement Committee ... community.    Nick Rettig, '14 BS Agribusiness and Applied Economics Past President President Department ...

  3. Data Analytics in Production Agriculture

    https://fabe.osu.edu/courses/agsysmt-5580

    AGSYSMT 5580 An overview of the principles of data management and analytics in support of field ... include: broad overview and introduction to R, and its use in common data analyses in production ...

  4. Filming

    https://fabe.osu.edu/node/9917

    202 Thursday, May 26, 2022- 9:30am to 11:30am ...

  5. Introduction to Construction Systems Management

    https://fabe.osu.edu/courses/consysm-2205

    CONSYSM 2205 Overview of commercial, industrial, institutional, transportation and residential ...

  6. Congratulations to this year’s CFAES Distinguished Seniors

    https://advancement.cfaes.ohio-state.edu/newsletter/cfaes-connect/may-2022/congratulations-year%E2%80%99s-cfaes-distinguished-seniors

    Maddie Allman of Chillicothe, Ohio, graduated magna cum laude with distinctions in May 2022 as the ... State, Allman developed and implemented new programming for Collegiate 4-H’s annual Carving New Ideas ... education. Allman, who describes herself as “a proud first-generation college student from Appalachian Ohio ...

  7. Food Preservation Workshops

    https://greene.osu.edu/news/food-preservation-workshops

    A hands-on Home Food Preservation Program Learn how to safely and easily can, freeze and dry foods ...

  8. Lettuce Cook: Let's Start Cooking Program

    https://greene.osu.edu/news/lettuce-cook-lets-start-cooking-program

    office this June for a three day cooking program! Lettuce Cook is designed for youth ages 7-12, who are ...

  9. Advances in High Throughput Phenotyping

    https://fabe.osu.edu/courses/fabeng-5335

    and simulation and modeling technologies to advance selection in plant breeding programs. Advances in ... High Throughput Phenotyping provides an overview of the sensing and modeling tools that are being ...

  10. The Science of Cooking

    https://fst.osu.edu/courses/fdscte-1200

    persons in the development of food science and technology as a discipline. Students must have access to ...

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