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  1. Processed Meats Product Show

    https://agnr.osu.edu/events/processed-meats-product-show

    9:15 am- 11:15 am   A variety of meat products developed and produced by CFAES students will be ... properly labled. The students all developed a Hazard Analysis and Critical Control Points safety plan, and ...

  2. Grape and Wine Analysis Workshop

    https://agnr.osu.edu/events/grape-and-wine-analysis-workshop

    With interest in Ohio wine production growing, South Centers is offering the workshop for ... established growers, winemakers, and those interested in getting started in Ohio’s $1.3 billion wine industry. ...

  3. Have your hay, and eat it, too

    https://agnr.osu.edu/news/have-your-hay-and-eat-it-too

    COLUMBUS, Ohio—Farmers across Ohio are feeling the brunt of last spring’s unprecedented rainfall. ... Finding hay that is both affordable and sufficiently nutritious has been one roadblock this year for ... farmers. And something even more alarming than rising hay prices could be looming over Ohio farmers: ...

  4. FST's Dr. Melvin Pascall serves as USAID Farmer to Farmer Volunteer

    https://fst.osu.edu/news/fsts-dr-melvin-pascall-serves-usaid-farmer-farmer-volunteer

    address local needs. Volunteers may travel individually or in teams.  Seizing the opportunity of Professor ... a result of previous inter-college collaboration, one of my students received the 2009 Italian Packaging ... Guyanese manufacturers – expert USAID Farmer to Farmer Volunteer, Ohio State University Professor Melvin ...

  5. Chow Line: Growing Giant Pumpkins

    https://agnr.osu.edu/news/chow-line-growing-giant-pumpkins

    company here in Ohio. The Buckeye State is one of the top producers of the large, carving type of ... to Mike Estadt, educator, Ohio State University Extension. “To grow pumpkins in excess of half a ton, ... found at  ohioline.osu.edu. OSU Extension is the outreach arm of The Ohio State University College of ...

  6. Dissertation Research

    https://fst.osu.edu/courses/fdscte-8999

    Matthias Klein Dr. Barbara Kowalcyk Dr. Osvaldo Campanella In Person Columbus FST Graduate Program Food ...

  7. Livestock Mortality Composting

    https://agnr.osu.edu/events/livestock-mortality-composting-0

    Poultry, dairy, swine, beef cattle, and other livestock producers wanting to learn economically ...

  8. Converging on Wicked Systems Problems

    https://agnr.osu.edu/events/converging-wicked-systems-problems

    Natural Resources. The program, featuring speakers from Ohio, Iowa, and Minnesota, will explore the ... Presentation and panel discussion hosted by Cathann A. Kress, Ohio State vice president for ...

  9. New and Small Farm College

    https://agnr.osu.edu/small-farm-programs/new-and-small-farm-college

    name to download program brochure and registration form) County Location Dates Times Licking Ohio State ... OSU Extension New and Small Farm College The New and Small Farm College is an eight-week program ... that introduces new and seasoned farmers to a wide variety of topics. The program teaches participants ...

  10. Youth Activity Guide

    https://lucas.osu.edu/program-areas/snap-ed/youthactivityguide

    educational programming. Ohio State University Extension, Lucas County plays a valuable role in the community ... https://fns-prod.azureedge.net/sites/default/files/sfsp/USDA_SFSP_NutritionGuide.pdf Site Supervisors Guide, Summer Food Service Program (2017). USDA. ... https://joe.org/joe/2004december/a5.php Summer Nutrition Program Social Impact Analysis. 2015. Deloitte Development LLC, Share Our ...

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