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  1. Online Ohio Certified Crop Adviser Pre-Exam Course Now Available

    https://agcrops.osu.edu/newsletter/corn-newsletter/2022-14/online-ohio-certified-crop-adviser-pre-exam-course-now-available

    you to study and progress at your own pace. This course will provide an overview of the CCA program ... https://www.certifiedcropadviser.org/about-program Course contact: Greg LaBarge, CCA Ohio State University Extension Labarge.1@osu.edu   CCA ... You should consider attending the Ohio CCA Pre-Exam Preparation Course offered by Ohio State ...

  2. Fairfield County Endowment Board Legacy Dinner

    https://fairfield.osu.edu/events/fairfield-county-endowment-board-legacy-dinner

    hour will begin at 5 p.m., followed by dinner catered by Bob’s Backyard BBQ at 6 p.m. The program and ... eight are available for $500. Event reservations are due May 25, 2022. “I was a 4-H member in Fairfield ... I want to see the program continue to grow and support our youth. It’s been amazing to see local ...

  3. Living on a Fixed Income

    https://ohioline.osu.edu/factsheet/ss-159

    SS-159 SS-159-R05 05/16/2022 Patricia H. Holmes, Educator, Family and Consumer Sciences, Ohio ... Sciences, Ohio State University Extension, Darke County Reviewed by Kellie Lemly Educator, Family and ... Consumer Sciences, Ohio State University Extension, Champaign County Living on a fixed income can be ...

  4. Lep Monitoring Network Update – Black Cutworm & True Armyworm

    https://agcrops.osu.edu/newsletter/corn-newsletter/2022-14/lep-monitoring-network-update-%E2%80%93-black-cutworm-true-armyworm

    https://aginsects.osu.edu/sites/aginsects/files/imce/ENT_35_14%20BCW.pdf Black cutworm moth report:  May 9- 15, 2022 Figure 1. Average black cutworm (BCW) moths captured ... checked between May 9 – 15 for the presence of BCW adult moths. Over the past week, a total of 28 traps in ... from May 9 th to May 15 th. The large number indicates the average moth count for the week and the ...

  5. Soybean Planting Progress, Emergence, and Misconceptions

    https://agcrops.osu.edu/newsletter/corn-newsletter/2022-13/soybean-planting-progress-emergence-and-misconceptions

    with warmer and dryer weather. As of the last week of April, 2% of the soybean acres in Ohio were ... planting progress was similar at 1-2%. Table 1. Percent soybean acres planted in Ohio by week for the past ... April 0% 8% 0% 0% 0% 4 th Week of April 2% 17% 2% 1% 1% 1 st Week of May--* 20% 7% 1% 8% *Not reported ...

  6. Early Season Wheat Diseases and Fungicides

    https://agcrops.osu.edu/newsletter/corn-newsletter/2022-13/early-season-wheat-diseases-and-fungicides

    The wheat crop in Ohio is now between early boot (Feekes 10, in the south) and approaching Feekes ... weeks. It usually shows up first on the lower leaves as yellowish flecks that later develop into ... Cool temperatures and high relative humidity are also required for the development of powdery mildew. ...

  7. Cooler (not cold) and Active Weather Week Ahead

    https://agcrops.osu.edu/newsletter/corn-newsletter/2022-14/cooler-not-cold-and-active-weather-week-ahead

    the period of May 26 – 28, 2022 and the 16-Day Rainfall Outlook from NOAA/NWS/Ohio River Forecast ... Summary Climatologically, the monthly average temperature for April 2022 in Ohio was near the ... temperatures through the first half of May are running 1-5°F above the long-term mean (Fig. 1). This is largely ...

  8. Replanting Decisions in Corn and Soybeans… What to Consider

    https://agcrops.osu.edu/newsletter/corn-newsletter/2022-14/replanting-decisions-corn-and-soybeans%E2%80%A6-what-consider

    during or after planting may lead to reduced stands in planted fields due to factors such as imbibitional ... negatively affect seedling vigor, plant growth, crop establishment, and plant stands. Reduced stands may ... more growth and development relative to the plant in the center. Source: Osler Ortez. For corn, after ...

  9. 2022 Food Preservation

    https://fairfield.osu.edu/news/2022-food-preservation

    opportunities to Savor Ohio Produce. Join the Food Preservation Team on Tuesdays from 4:00-5:00 p.m. EST for ... Are you planning to preserve summer produce?  The Ohio State University is offering several ... dates are:  May 3: Asparagus and Peas May 17: Berries and Strawberries May 31: Onions and Herbs June 14: ...

  10. The Science of Cooking

    https://fst.osu.edu/courses/fdscte-1200

    persons in the development of food science and technology as a discipline. Students must have access to ...

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