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  1. Publication Opportunity

    https://ansci.osu.edu/newsletter/student-newsletter/december-1-2019-november-24-2019-november-17-2019-november-10-2019

    JUROS is the Journal for Undergraduate Research at Ohio State. This organization is ... by Ohio State’s undergraduate student body. They are currently accepting submissions for online and ... print editions!  Material acceptable for submission includes: Manuscripts (6-35 pages)  Feature articles ...

  2. FST's Dr. Melvin Pascall serves as USAID Farmer to Farmer Volunteer

    https://fst.osu.edu/news/fsts-dr-melvin-pascall-serves-usaid-farmer-farmer-volunteer

    address local needs. Volunteers may travel individually or in teams.  Seizing the opportunity of Professor ... a result of previous inter-college collaboration, one of my students received the 2009 Italian Packaging ... Guyanese manufacturers – expert USAID Farmer to Farmer Volunteer, Ohio State University Professor Melvin ...

  3. Full-Time Positions

    https://ansci.osu.edu/newsletter/student-newsletter/november-10-2019-november-2-2019/full-time-positions

    Log into your Handshake account and search for the job ID number for each position. Farm Team ... Assurance Team Advisor | at Schreiber Foods | Handshake ID#: 2940462 | Full-Time | Applications Close ...

  4. CHAIRE Research Symposium

    https://ansci.osu.edu/newsletter/student-newsletter/december-1-2019-november-24-2019-november-17-2019-november-10-2019-0

    The Center of Human-Animal Interaction Research and Development is excited to announce their first ...

  5. 2019 Vintage Post Fermentation Wine Quality Control Workshop

    https://ohiograpeweb.cfaes.ohio-state.edu/events/2019-vintage-post-fermentation-wine-quality-control-workshop-2

    attendance.  Any additional wines may be evaluated by Todd Steiner after the workshop or at OSU for additional ...

  6. 2019 Vintage Post Fermentation Wine Quality Control Workshop

    https://ohiograpeweb.cfaes.ohio-state.edu/events/2019-vintage-post-fermentation-wine-quality-control-workshop-1

    attendance.  Any additional wines may be evaluated by Todd Steiner after the workshop or at OSU for additional ...

  7. 2019 Vintage Post Fermentation Wine Quality Control Workshop

    https://ohiograpeweb.cfaes.ohio-state.edu/events/2019-vintage-post-fermentation-wine-quality-control-workshop-0

    evaluation and feedback.   Any additional wines may be included pending the total number of wines to ...

  8. 2019 Vintage Post Fermentation Wine Quality Control Workshop

    https://ohiograpeweb.cfaes.ohio-state.edu/events/2019-vintage-post-fermentation-wine-quality-control-workshop

    sensory evaluation and feedback.   Any additional wines may be included pending the total number of wines ...

  9. Dissertation Research

    https://fst.osu.edu/courses/fdscte-8999

    Matthias Klein Dr. Barbara Kowalcyk Dr. Osvaldo Campanella In Person Columbus FST Graduate Program Food ...

  10. Seaboard Foods

    https://ansci.osu.edu/newsletter/student-newsletter/november-24-2019-november-17-2019-november-10-2019-november-4-2019

    to beyond the plate. They are looking to hire studentss graduating Fall 2019 or May 2020 in Trainee ... programs. Trainee programs are designed specifically for each department to help students gain the skills ... they need. These positions are full-time, salaried, and offer benefits. The list of Trainee programs ...

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