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  1. September 2022 Department Highlights

    https://fst.osu.edu/september-2022-department-highlights

    research with high pressure processing was featured as one of ten Buckeye Innovators in the Ohio State ... Environmental, and Development Economics November 2                2022 Harris Award Lecture Dr. Lee-Ann Jaykus, ... Instructor. Steven is a program specialist in the Food Industries Center. Dr. Lynn Knipe and Dr. Lyda Garcia ...

  2. David Brown receives CFAES Distinguished Alumni Award

    https://fst.osu.edu/news/david-brown-receives-cfaes-distinguished-alumni-award

    leadership. David graduated from The Ohio State University in 1962 with a bachelor’s degree in Dairy ... product development, and marketing of both infant and adult food products at Frigo Cheese and Ross ... development, application, and promotion of enzyme modified cheese. David later formed Dairy Specialties, Inc. ...

  3. The Science of Human Sensory Measurements: Theoretical Principles and Industrial Applications

    https://fst.osu.edu/courses/fdscte-7560

    FDSCTE 7560 This course provides students with a critical overview of the science behind ... Prereq: 5500, or permission of instructor. Graduate 2.0 FDSCTE 7560 SP22.pdf Spring 2023 Dr. Benoît ... Rousseau Distance Learning Columbus FST Graduate Program Food Science and Technology ...

  4. The Science of Cooking

    https://fst.osu.edu/courses/fdscte-1200

    persons in the development of food science and technology as a discipline. Students must have access to ... a kitchen. GE foundation natural sci course. Undergraduate 4.0 1200 FDSCTE SP23.pdf Spring 2023 Autumn 2023 ...

  5. Dissertation Research, Pre-Candidacy PhD

    https://fst.osu.edu/courses/fdscte-8998

    FDSCTE 8998 Research for PhD dissertation purposes only. Research may take place in laboratory ... and/or field resources at The Ohio State University in Columbus, Wooster and other associated research ... areas as determined by student and instructor. Research may include experimental studies, revisional ...

  6. August 2022 Department Highlights

    https://fst.osu.edu/august-2022-department-highlights

    and The Ohio State University. The department hosted their annual graduation party and celebrated our ... Developer at Vital Proteins 4-5 pm Parker 118 September 21              FST Seminar Series Hua Wang, PhD ...

  7. Nicole Arnold

    https://fst.osu.edu/our-people/nicole-arnold

    Ohio State University, she worked as an Assistant Professor in Nutrition Science and Adjunct Assistant ... Extension programming and resources, she disseminates food safety information about various topics (e.g., ... communication, Qualitative research methods, ServSafe Dr. Arnold has a split appointment in Ohio State University ...

  8. Group Studies

    https://fst.osu.edu/courses/fdscte-7194

    a maximum of 9 cr hrs or 3 completions. Graduate 1.0 FDSCTE 7194 SP22.pdf Spring 2022 Dr. V.M. (Bala) ... Balasubramaniam Distance Learning Columbus FST Graduate Program Food Science and Technology ...

  9. July 2022 Department Highlights

    https://fst.osu.edu/july-2022-department-highlights

    International Food Security Award. The FST College Bowl Team placed 1 st in the national competition. Team ... – 1 st place and Shengyue Shan 2 nd place Product Development Division; and Erica Grush – 3 rd place ... from the IFT Food Engineering Division.  You can find a program of OSUFST’s activities at IFT FIRST ...

  10. Graduate Seminar in Food Science and Technology

    https://fst.osu.edu/courses/fdscte-8992

    and Spring semester. Graduate 1.0 Updated Syllabus FDSCTE8992.pdf Autumn 2021 Spring 2022 Autumn 2022 ... Spring 2023 Dr. Ahmed Yousef In Person Distance Learning Columbus FST Graduate Program Food Science and ...

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