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  1. The Evolution of Agritourism: Current Legal Issues and Future Trends

    https://agnr.osu.edu/events/evolution-agritourism-current-legal-issues-and-future-trends

    the live webinar, visit the same page later for a recorded version. This webinar and the Ohio Ag Law ... 2017.  Many farmers and ranchers are now familiar with the economic benefits agritourism presents.   ... issues for agritourism What may come:  anticipated legal challenges for the future How to deal with it: ...

  2. July 2020 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/july-2020-highlights

    COVID-19. Congratulations to FST’s Ocean Spray product development team on being named a finalist in the ... Food Packaging Division Poster Competition. A program outlining FST’s participation in the virtual IFT ... Annual Meeting can be found here. Ohio State News featured Dr. Melvin Pascall and the study he is leading ...

  3. Seasoned Cooking Newsletter

    https://greene.osu.edu/program-areas/snap-ed/seasoned-cooking-newsletter

    a quarterly printed magazine, please reach out to a member of the  SNAP-Ed team  to request a copy. Seasoned  ... is offereing biweekly newsletters, please see links below to view a PDF of each topic We are huge ... fans of soups. For one thing, making them is generally a relaxing activity because they are so ...

  4. Garth Ruff

    https://agnr.osu.edu/people/garth-ruff

    Extension educator for agriculture and natural resources in Henry County since May 2017. Ruff has ... and the OSU Extension Grill Smart program (a course looking at the science of great grilling). Prior ... to joining OSU Extension, Ruff was a student in the Department of Animal Sciences at Ohio State, ...

  5. CFAES’ Cooperstone recognized for research that improves tomato nutrition

    https://fst.osu.edu/news/cfaes%E2%80%99-cooperstone-recognized-research-improves-tomato-nutrition

    Congratulations to Jessica Cooperstone, one of eight early-career scientists selected nationally ... Cooperstone was recognized for her research at The Ohio State University College of Food, Agricultural, and ... breeding/genetics, analytical chemistry, bioinformatics, and nutrition to help develop tomatoes that are healthier ...

  6. Pressure Canner Testing: Lehman's

    https://holmes.osu.edu/events/pressure-canner-testing-lehmans

    Click the image to be directed to the registration page! ...

  7. Pressure Canner Testing: Mt. Hope Hardware

    https://holmes.osu.edu/events/pressure-canner-testing

    Click the image to be directed to the registration page! ...

  8. Emily Laugesen

    https://holmes.osu.edu/people/emily-laugesen

    Program Assistant, 4-H Youth Development laugesen.2@osu.edu STEAM cirriculum 330-674-3015 Emily is ... STEAM project and  other innovative youth development programs. Emily lives on a small homestead in ... a 2016 graduate of the Ohio State University, ATI with an Associate’s in Agricultural Communications. Her ...

  9. First Run Friday: Inclusive Leadership

    https://leadershipcenter.osu.edu/events/first-run-friday-inclusive-leadership

    involves leveraging the talents and skills of your team in ways that recognize and honor the unique ... perspectives andexperiences of a diverse workforce. Leading diverse, multidisciplinary teams can be challenging, but research has shown ... that diverse teams are more innovative, productive, and perform better. Leadership that is ...

  10. ChopChop Kids Club Newsletter

    https://greene.osu.edu/program-areas/snap-ed/chopchop-kids-club-newsletter

    below to view a PDF of each topic. You will find recipes, games, and ideas about food, nutrition, food ... a member of the SNAP-Ed team to request a copy. This month we’re cooking with corn. Or at least we’re ... you add them to your sandwiches or your salads? What about your drinks? (Cucumber Lemonade is one of ...

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