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  1. Students inducted into Phi Tau Sigma

    https://fst.osu.edu/news/students-inducted-phi-tau-sigma

    scientific, literary, and educational programs. The Ohio State Buckeye Chapter of Phi Tau Sigma is ... Teng who have recently been inducted into Phi Tau Sigma. Phi Tau Sigma (ΦΤΣ) is the one and only Honor ... a student-driven organization specifically aiming to raise the stature of the Ohio food science academic, ...

  2. CFAES food safety center to research food safety in Kenya

    https://fst.osu.edu/news/cfaes-food-safety-center-research-food-safety-kenya

    includes a team of researchers from The Ohio State University, the University of Florida, Kenya Medical ... The Center for Foodborne Illness Research and Prevention (CFI) at The Ohio State University has ... initiative is one of four new research projects announced by the Feed the Future Innovation Lab for Food ...

  3. Taking Flight with Community Science Bats Webinar

    https://ocvn.osu.edu/events/taking-flight-community-science-bats-webinar

    https://cpb-us-w2.wpmucdn.com/u.osu.edu/dist/d/89460/files/2020/10/Bat-Habitat-Brochure-DOW-2020.pdf Bat conservation international is also a great resource: https://www.batcon.org/ Ohio Bat Working ... Taking Flight with Community Science: Bats Presenter: Sarah Stankavich, Ohio Department of Natural ... conservation of Ohio bats including how ODNR is studying Ohio bats with acoustics and roost monitoring with ...

  4. PhD student Brittany Miles wins the Jean F. Caul Award

    https://fst.osu.edu/news/phd-student-brittany-miles-wins-jean-f-caul-award

    Professionals. The Society of Sensory Professionals is a 501(c) non-profit organization devoted to developing and ...

  5. Timber Rattlesnake Ecology and Conservation in Ohio

    https://ocvn.osu.edu/events/timber-rattlesnake-ecology-and-conservation-ohio

    Ohio. Join Bill Peterman, Associate Professor in Wildlife Ecology and Management, in the School of ... Environment and Natural Resources as he shares ongoing research on the endangered timber rattlesnake in Ohio ...

  6. October 2020 Department Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/october-2020-department-highlights

    Development Program organized by the Hindustan College of Engineering and Technology in Coimbatore, India. ... Ohio State’s Center for Foodborne Illness Research and Prevention received a $100,000 gift from ... Programs.”  - FST Post-Doctoral Researcher Ahmed Abdelhamid presented in the General Microbiology technical ...

  7. Robert Korir

    https://plantpath.osu.edu/our-people/robert-korir

    56, Pages 29-34 JG Jones, RC Korir, TL, Walter, K Everts (2020). Reducing Chlorothalonil Use in ... Fungicide Spray Program for Powdery Mildew, Anthracnose, and Gummy Stem Blight in Melons. Plant Disease, AM ... Evaluation of rotational biopesticide programs for disease management in organic cucurbit production. Plant ...

  8. A Day in the Woods Webinar-Mapping Your Woods

    https://ocvn.osu.edu/events/day-woods-webinar-mapping-your-woods

    maps – Stephanie Downs,  Ohio Department of Natural Resources-Division of Forestry 11:15 AM  Overview ... Our October 9, A DAY in the WOODS program Mapping Your Woodland will once again be offered ... virtually via Zoom and YouTube videos.    This program will focus on tools that you can use to locate ...

  9. August Highlights 2020

    https://fst.osu.edu/newsletter/food-science-and-technology-news/august-highlights-2020

    science and technology as well as their support of our department and The Ohio State University. Dr. Lynn ... Jessica Cooperstone was one of eight early-career scientists selected nationally to receive a 2019 New ... Economic Security) Act funding. PhD student Abbie Sommer talks about the benefits of online conferences in ...

  10. Meet CranChee: OSU Students Win Ocean Spray Contest

    https://fst.osu.edu/news/meet-cranchee-osu-students-win-ocean-spray-contest

    Ohio State’s Ocean Spray product development team placed 1st in the Ocean Spray 2020 competition with ... Ohio State! Each year, food companies hold product development contests in search of their next new ... taste richer,” Yumin added. The product development team also considered the nutritional needs of Gen Z. ...

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