Site

Search results

  1. July 2019 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/july-2019-highlights

    selected for the Cochran Fellowship Program for Costa Rica, Pakistan, and Bosnia and Herzegovina – Overview ... contributions to food science and technology as well as their support of our department and The Ohio State ... "Developing a Risk based Framework for Food Safety in Low- and Middle-Income Countries". Dr. Abigail ...

  2. Study Design and Quantitative Methods for Food Science

    https://fst.osu.edu/courses/fdscte-6400-0

    Graduate Program ...

  3. June 2019 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/june-2019-highlights

    Technology (IIFPT) via online webinar.  Congratulations to our Ocean Spray product development team of Elliot ... interdisciplinary team that will work to develop bioplastic alternatives using agricultural and food processing ... Dr. Devin Peterson has been named the faculty director for the Foods for Health (FFH) program ...

  4. Dr. Rafael Jimenez-Flores named ASDA Chair

    https://fst.osu.edu/news/dr-rafael-jimenez-flores-named-asda-chair

    Dairy Foods at The Ohio State University, assumed the role of president of the American Dairy Science ... Association® (ADSA®) during the 2019 ADSA Annual Meeting held June 23 to 26 in Cincinnati, Ohio. He will serve ... as president of the association for one year.  Dr. Jiménez-Flores served as vice president of the ...

  5. Metabolomics, Principles and Practice

    https://fst.osu.edu/courses/fdscte-7600

    Graduate 3.0 FDSCTE 7600.pdf Spring 2020 Dr. Jessica Cooperstone Dr. Emmanuel Hatzakis Dr. Devin Peterson ... Dr. Matthias Klein In Person Columbus FST Graduate Program Food Science and Technology ...

  6. Lisa Flanagan

    https://fst.osu.edu/our-people/lisa-flanagan

    Lisa Flanagan Program Assistant- Sensory Evaluation Center flanagan.248@osu.edu 110 Parker Food ...

  7. Dr. Osvaldo Campanella

    https://fst.osu.edu/our-people/dr-osvaldo-campanella

    analysis of roasted coffee lipids and development of a spent ground coffee application for the production ... Value-added Products from Food Waste using NMR-based Approaches." In 2nd Annual Ohio Mass Spectrometry ... Inaugural Conference on Food and Nutritional Metabolomics for Health, 14th Annual Ohio Mass Spectrometry ...

  8. Food Carbohydrates

    https://fst.osu.edu/courses/fdscte-7641

    instructor. Graduate 2.0 FDSCTE 7641.pdf Dr. Yael Vodovotz In Person Columbus FST Graduate Program Food ...

  9. April Highlights 2019

    https://fst.osu.edu/newsletter/food-science-and-technology-news/april-highlights-2019

    Leadership Program. Senior Sarah Steinbrunner was named by Ohio State as one of “Five grads to watch”. We had ... Team (BAIT) is one of three new scientific teams selected to receive support from the center. Cleck ... The program is focused on career and industry professional development. We encourage you to check out ...

  10. Food Product Development

    https://fst.osu.edu/courses/fdscte-5720

    product development 5720.pdf Autumn 2019 Dr. Christopher Simons Ronald Harris Dr. John Litchfield In ... FDSCTE 5720 Development of a new food product including generation of concepts, consumer panel ... testing, development of prototypes, process optimization and consumer testing. Prereq: 2400, and Sr ...

Pages