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  1. Processed Meats Product Show

    https://agnr.osu.edu/events/processed-meats-product-show

    9:15 am- 11:15 am   A variety of meat products developed and produced by CFAES students will be ... properly labled. The students all developed a Hazard Analysis and Critical Control Points safety plan, and ...

  2. Ohio Corn Harvest May Continue as a High Moisture Corn Harvest

    https://agcrops.osu.edu/newsletter/corn-newsletter/2019-38/ohio-corn-harvest-may-continue-high-moisture-corn-harvest

    now, in 10 days it will be about 25% moisture and by the end of the month it may reach 21%. If our ... current moisture is 25%, in 10 days it will be about 22% moisture and by the end of the month it may reach ... Also, keep in mind that you may need to adjust harvest logistics to account for longer transport times ...

  3. Grape and Wine Analysis Workshop

    https://agnr.osu.edu/events/grape-and-wine-analysis-workshop

    With interest in Ohio wine production growing, South Centers is offering the workshop for ... established growers, winemakers, and those interested in getting started in Ohio’s $1.3 billion wine industry. ...

  4. Assessing the 2019 Production Year

    https://agcrops.osu.edu/newsletter/corn-newsletter/2019-37/assessing-2019-production-year

    The 2019 production year has presented many challenges. Ohio State University Extension wants to ... both short- and long-term outreach and research needs of Ohio crop and livestock/forage producers based ... on the 2019 farm crisis year has been developed. Questions relate to crop production, livestock ...

  5. Jennifer Eggleton

    https://greene.osu.edu/people/jennifer-eggleton

    SNAP-Ed Program Assistant eggleton.27@osu.edu 937-372-9971 ext.121 ...

  6. Have your hay, and eat it, too

    https://agnr.osu.edu/news/have-your-hay-and-eat-it-too

    COLUMBUS, Ohio—Farmers across Ohio are feeling the brunt of last spring’s unprecedented rainfall. ... Finding hay that is both affordable and sufficiently nutritious has been one roadblock this year for ... farmers. And something even more alarming than rising hay prices could be looming over Ohio farmers: ...

  7. Chow Line: Growing Giant Pumpkins

    https://agnr.osu.edu/news/chow-line-growing-giant-pumpkins

    company here in Ohio. The Buckeye State is one of the top producers of the large, carving type of ... to Mike Estadt, educator, Ohio State University Extension. “To grow pumpkins in excess of half a ton, ... found at  ohioline.osu.edu. OSU Extension is the outreach arm of The Ohio State University College of ...

  8. Where’s the Bean? Missing Seed in Soybean Pods

    https://agcrops.osu.edu/newsletter/corn-newsletter/2019-38/where%E2%80%99s-bean-missing-seed-soybean-pods

    plants and pods. While a visual inspection might lead to high estimations of seed quality, the inside may ... opening a few pods may reveal poor seed quality evident of stink bug feeding.  We have seen increasing ... issues with stink bugs in Ohio. This past season was no exception and we will likely continue to see ...

  9. Farm Bill Update Program- Dec. 20

    https://greene.osu.edu/news/farm-bill-update-agricultural-risk-coverage-arcprice-loss-coverage-plc

    crop insurance – supplemental coverage option, and using decision tools to evaluate program choices to ... make informed program decisions. A program is scheduled for December 20 to learn more. Flyer Location: ...

  10. Livestock Mortality Composting

    https://agnr.osu.edu/events/livestock-mortality-composting-0

    Poultry, dairy, swine, beef cattle, and other livestock producers wanting to learn economically ...

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