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  1. LOOK to Ohio

    https://fcs.osu.edu/programs/healthy-relationships-0/look-ohio

    to Ohio is an Ohio State University Extension Signature Program: Ohio State University ... each county per year. The Signature Programs: Target one or more of OSU Extension's ... LOOK to Ohio Employers desire evidence of leadership skills and experiences in potential ...

  2. Global Climate Change: Update 2020

    https://ohioline.osu.edu/factsheet/cdfs-203

    Development, Ohio State University Extension The topic of global climate change has emerged over the past ... developments such as agriculture and written language is an interesting topic to consider. One thing is clear, ... comparison to the United States, but these standards are expected to improve as economic development ...

  3. Financial Coaching

    https://fcs.osu.edu/programs/major-program-areas/healthy-finances/financial-coaching

    Ohio State University Extension Family and Consumer Sciences are seeking participants for a study about ... to share this opportunity with family, friends and neighbors in Ohio. If you are interested in ...

  4. Milk Prices, Costs of Nutrients, Margins, and Comparison of Feedstuffs Prices

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-22-issue-1/milk-prices-costs-nutrients-margins-and-comparison

    commonly used in Ohio were analyzed using the software program SESAME™ developed by Dr. St-Pierre at The ... January 27, 2020. Economic Value of Feeds Results of the Sesame analysis for central Ohio on January 27, ... Alex Tebbe   and April Frye, Graduate Research Associates, Department of Animal Sciences, The Ohio ...

  5. Video Updates for Dairy Management

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-22-issue-1/video-updates-dairy-management

    Jason Hartschuh, Extension Educator, Crawford County, Ohio State University Extension Every year ... we try to come up with new programs to benefit dairy producers. This year, we are going to start ... a video series to help connect dairy producers with Ohio State dairy specialists. This series will update ...

  6. Burned out caring for someone? Attend this workshop

    https://fcs.osu.edu/news/burned-out-caring-someone-attend-workshop

    As people age and some become disabled, they may need a caregiver, and while that role can be ... person. To help caregivers through the many hurdles, The Ohio State University College of Food, ...

  7. Debbie Carpenter is Shirley Brooks-Jones Citizenship Award Recipient

    https://fcs.osu.edu/news/debbie-carpenter-shirley-brooks-jones-citizenship-award-recipient

    Congratulations to Debbie Carpenter, Lawrence County EFNEP program assistant, on being selected as ... community partners, and colleagues through Ohio State University (OSU) Extension. Following this mantra has ...

  8. 2020 ACEL Distinguished Seniors

    https://acel.osu.edu/news/2020-acel-distinguished-seniors

    have excelled in all areas of Ohio State student life, from the classroom to conducting research to ... programs and research available in ACEL, or to donate to student scholarships, please visit acel.osu.edu. ...

  9. ACEL well represented at NACS

    https://acel.osu.edu/news/acel-well-represented-nacs

    Rumble, The Ohio State University Unobserved Interaction Between Participants and Discussion Topics Within ... Focus Group Discussions: An Application of Social Network Analysis Yu Lun Wu, Joy N. Rumble, The Ohio ... of Florida; Joy Rumble, The Ohio State University   Agriculture, Food, and Natural Resource Opinion ...

  10. Consider Dietary Changes to Take Advantage of High Milk Protein Price

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-22-issue-1/consider-dietary-changes-take-advantage-high-milk

    Dianne Shoemaker, Extension Farm Management Specialist, The Ohio State University Extension Over the past ... change in milk component prices, diets may need to be changed to take advantage of the price of milk ... saturated fatty acids, may increase milk protein yield by up 0.05 to 0.1 lb/day. Supplemental fat usually ...

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