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  1. In the Weeds: Legal Approaches to Dealing with Noxious Weeds on Farmland

    https://farmoffice.osu.edu/events/weeds-legal-approaches-dealing-noxious-weeds-farmland

    be presenting an overview of legal approaches to dealing with noxious weeds on farmland.  Topics ... discussed include the factors that may contribute to increased occurrences of noxious weed problems on farm ... National Agricultural Law Center's Registration Page.  ...

  2. The Supervisor’s Toolbox Certificate Program Registration Deadline

    https://ati.osu.edu/events/the-supervisors-toolbox-certificate-program-registration-deadline

    be effective! The Supervisor's Toolbox is for frontline supervisors, lead people, those new to ...

  3. In the Weeds: Legal Approaches to Dealing with Noxious Weeds on Farmland

    https://farmoffice.osu.edu/news/weeds-legal-approaches-dealing-noxious-weeds-farmland

    overview of legal approaches to dealing with noxious weeds on farmland. Speakers will present different ... areas. Visit the registration page for more information or to register for the July 21st webinar.  ...

  4. Balasubramaniam receives 2021 IFT Achievement Award

    https://fst.osu.edu/news/balasubramaniam-receives-2021-ift-achievement-award

    all sectors of the food system, developing innovative food safety programs for constituents in ... the 2021 IFT Research and Development Award recipient.  The IFT Achievement Awards recognize an ... individual or team for remarkable contributions in research, applications, and service in the food science ...

  5. Swine Production and Management II

    https://ati.osu.edu/courses/swine-production-and-management-ii-309

    Coordination of production programs, evaluating economic performance, and a survey of contemporary swine ... housing and equipment options. 1 to 3 day field trips, including weekends, may be required. Students will ... pay costs associated with field trips (lodging, transportation, meals, etc.) above Ohio State tuition ...

  6. Scientists on the scent of flavor enhancement

    https://fst.osu.edu/news/scientists-scent-flavor-enhancement

    state and federal funds appropriated to Ohio State’s  Ohio Agricultural Research and Development Center. ... This story was written and published by Ohio State Research News Researchers study sense of smell ... flavor development, researchers are exploring how the route an aroma takes to get to the olfactory ...

  7. Safely Keeping The Farm Clean Cut

    https://agsafety.osu.edu/newsletter/ag-safety-stat/safety-through-seasons-2021/safely-keeping-farm-clean-cut

    topography and in many areas of Ohio this involves steep slopes. Some ways to avoid equipment rollover ... OSU Extension Agricultural Safety and Health Team.  https://agsafety.osu.edu/. ...

  8. Dairy Cattle Facilities, Environment, and Equipment

    https://ati.osu.edu/courses/dairy-cattle-facilities-environment-and-equipment-886

    management, feeding systems, and utilities. 1 to 3 day field trips, including weekends, may be required. ... Students pay costs associated with field trips (lodging, transportation, meals, etc.) above Ohio State ...

  9. Introduction to Beef and Small Ruminant Production

    https://ati.osu.edu/courses/introduction-beef-and-small-ruminant-production-292

    ANMLTEC 2202T Overview of beef cattle, sheep, goat, and other small ruminant species industries ...

  10. Introduction to Beef and Small Ruminant Production

    https://ati.osu.edu/courses/introduction-beef-and-small-ruminant-production-293

    ANMLTEC 2202T Overview of beef cattle, sheep, goat, and other small ruminant species industries ...

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