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  1. July 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/july-2021-highlights

    The Ohio State Knowledge Exchange recently featured a tour of the Wilbur A. Gould Food Industries ... through the pilot plants to share a behind-the-scenes look, and FIC program specialist Steven Simmons ... Measurements: Theoretical Principles and Industrial Applications during the Spring term of 2022. Ohio State News ...

  2. NSF funds 2 Ohio State-based institutes to expand artificial intelligence research

    https://fabe.osu.edu/news/nsf-funds-2-ohio-state-based-institutes-expand-artificial-intelligence-research

    Intelligence (AI-EDGE), both led by Ohio State teams, will each receive a total of $20 million over five years. ... The Ohio State University is now the home base of two new federally funded institutes dedicated to ... substantially improve cutting-edge technologies and bring new services to a broader audience," said Ohio ...

  3. Balasubramaniam receives 2021 IFT Achievement Award

    https://fst.osu.edu/news/balasubramaniam-receives-2021-ift-achievement-award

    all sectors of the food system, developing innovative food safety programs for constituents in ... the 2021 IFT Research and Development Award recipient.  The IFT Achievement Awards recognize an ... individual or team for remarkable contributions in research, applications, and service in the food science ...

  4. Scientists on the scent of flavor enhancement

    https://fst.osu.edu/news/scientists-scent-flavor-enhancement

    state and federal funds appropriated to Ohio State’s  Ohio Agricultural Research and Development Center. ... This story was written and published by Ohio State Research News Researchers study sense of smell ... flavor development, researchers are exploring how the route an aroma takes to get to the olfactory ...

  5. Mitchell Roth

    https://plantpath.osu.edu/our-people/mitchell-roth

    affect the outcome of that interaction. The annual economic impact of filamentous pathogens like fungi ... practices, environmental factors, chemical control, and other microorganisms on the development of plant ... diseases. I look forward to building a team of talented researchers that are motivated by a curiosity of ...

  6. June 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/june-2021-highlights

    Dr. Melvin Pascall is the lead principal investigator in one of twelve teams chosen for funding ... through Ohio State’s seed fund for racial justice. The proposal is ‘Using a STEAM Model to Develop Access ... Pipeline for Middle Grade Students in Columbus Metro Schools’. This study proposes a model for developing ...

  7. 2021 4-H General Project Judging

    https://clermont.osu.edu/news/2021-4-h-general-project-judging

    represent Clermont County at the Ohio State Fair. There are two different links to register; one link is for ... a one-on-one interview with a project judge.  Members will have 15 minutes to share their 4-H project with ... pre-fair project judging.   Do not select the same time for more than one project and be sure to give ...

  8. Graduate Student Awards and Recognition

    https://fst.osu.edu/graduate/graduate-student-awards-and-recognition

    teaching program for our undergraduate students. 2021 – Siying Jane Fu and Yutong Li  ... 2011- Nadia Byrnes 2011- Cheryl Soledad 2010- Lu Zhang 2009- Christian Sweeney 2008- Yoon-Hee Lee 2007- ... – Established in 2017, this scholarship is awarded to one graduate student per academic year as part of the Pat ...

  9. Extension Meeting & Faculty Meeting

    https://fabe.osu.edu/node/9527

    219 Friday, May 6, 2022- 10:00am to 4:00pm ...

  10. Dr. Benoît Rousseau Named Adjunct Professor

    https://fst.osu.edu/news/dr-beno%C3%AEt-rousseau-named-adjunct-professor

    The Department of Food Science and Technology at the Ohio State University is pleased to announce ... Dr. Rousseau to OSU and look forward to his contributions to our students’ academic development. ...

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