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  1. March 2020 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/march-2020-highlights

    Award. The FIC team was recognized for developing an annual safety training program for graduate teaching ... laboratory safety on the Ohio State campus. Congratulations to Mike Nelson, Madeline Baker, Kirsten Lower, ... recent Ohio Food Industry Summit. The panel was moderated by Dr. Dennis Heldman. Dr. Valente B. Alvarez ...

  2. Ohio State CFAES names 2020 Distinguished Seniors

    https://fst.osu.edu/news/ohio-state-cfaes-names-2020-distinguished-seniors

    Department of Agricultural, Environmental, and Development Economics Mary Buehler, agribusiness and applied ... economics, Anna, Ohio Katie Garen, agribusiness and applied economics, Mount Sterling, Ohio Department of ... environmental policy and decision making, Dayton, Ohio Lauren Trapani, environment, economy, development and ...

  3. Factsheets

    https://producesafety.osu.edu/covid-19/factsheets

    Science-based information is available and updated as new information becomes available at the  CDC  and  Ohio Department of ...

  4. Webinars

    https://producesafety.osu.edu/covid-19/webinars

    Science-based information is available and updated as new information becomes available at the  CDC  and  Ohio Department of ...

  5. CFAES Research Community

    https://oardc.osu.edu/https%3A/cfaes.osu.edu/cfaes-research-community

    a one-year delay in progress. Such activities are essential.  Similarly, on-going research with live animals, ... surveys, monitoring, modeling, or other methods may or may not be essential depending on the impact should ... Limit the number of individuals who are present in the lab, or gathered in one place, at any one time; ...

  6. COVID-19

    https://producesafety.osu.edu/covid-19

    Science-based information is available and updated as new information becomes available at the  CDC  and  Ohio Department of ...

  7. How COVID19 Affects the Safety of Your Fresh Produce

    https://producesafety.osu.edu/news/how-covid19-affects-safety-your-fresh-produce

    and during end-point sales. It’s important to protect yourself, your loved ones, and your consumers ... that may be at risk from the severe form of COVID-19. The Centers for Disease Control and Prevention ... of coronavirus on surfaces within one minute of contact.  In addition, everyone should avoid crowded ...

  8. FST Distinguished Seniors

    https://fst.osu.edu/home/slides/fst-distinguished-seniors

    https://fst.osu.edu/news/ohio-state-cfaes-names-2020-distinguished-seniors_blank Image Slide Gray ...

  9. March 2019 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/march-2019-highlights

    Liaison: Caleb Metzcar Congratulations to the product development competition team of Elliot Dhuey, Megan ... Hoehn, Hannah Mehle, Fenfen Tang, and Erica Kosmerl. Their team has been selected as one of three ... GRANTS PROGRAM was funded. The graduate team of Yuehan Ai (Food Science and Technology) and Angela Davis ...

  10. April 2019 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/april-2019-highlights

    Leadership Program. Senior Sarah Steinbrunner was named by Ohio State as one of “Five grads to watch”. We had ... Team (BAIT) is one of three new scientific teams selected to receive support from the center. Cleck ... The program is focused on career and industry professional development. We encourage you to check out ...

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