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  1. Starting a 4-H Teen Leader Group 

    https://ohioline.osu.edu/factsheet/4h-53

    should reach out to the Ohio 4-H teen leadership design team to be involved in the mentorship program ... ohio4h.org/sites/ohio4h/files/imce/volunteers/Club%20Meeting%20Wheel.pdf), to determine how meetings will be designed with business, committee work, program, recreation, and ... a workforce preparation evaluation (currently under development by Ohio 4-H teen leadership design team ...

  2. OSU Leadership Center: 30 Years of Accessibility, Affordability, and Applicability 

    https://acel.osu.edu/news/osu-leadership-center-30-years-accessibility-affordability-and-applicability%C2%A0

    training, leadership development and team building are just some of the courses offered by the center.  ... Since 1990, The Ohio State University Leadership Center has had the mission of providing ... research-based resources and high-quality practical programs to build and strengthen leadership capacities.  This ...

  3. COVID-19 Updates for the AEDE Community

    https://aede.osu.edu/about-us/covid-19-updates-aede-community

    AEDE is working with the CFAES and University administrations to develop the most appropriate mix of ... Mean? Ohio State is encouraged by news that the federal government will be maintaining flexibility for ... online. Before the reversal, Ohio State had signed on to an amicus brief filed on behalf of 180 colleges ...

  4. The Rationality of USDA Forecasts under Multivariate Asymmetric Loss

    https://aede.osu.edu/about-us/publications/rationality-usda-forecasts-under-multivariate-asymmetric-loss

    Asymmetric Loss.” American Journal of Agricultural Economics (2020), conditionally accepted. Siddhartha Bora ... Ani Katchova Journal article Sunday, August 2, 2020 RationalityUSDAForecasts.pdf Farm Income ... Enhancement Program ...

  5. Fridge Study Reveals American Buying, Storing, and Consuming Trends During COVID-19

    https://aede.osu.edu/news/fridge-study-reveals-american-buying-storing-and-consuming-trends-during-covid-19

    Shu of Ohio State University’s Department Agricultural, Environmental, and Development Economics, also ... COLUMBUS, Ohio- It is no surprise that the COVID-19 pandemic has led Americans to eat at home more ... often. A group of researchers with the Ohio State Food Waste Collaborative  recently surveyed 500 people ...

  6. CFAES Community Saddened by Sudden Passing of Graduate Sarah Grossman

    https://aede.osu.edu/news/cfaes-community-saddened-sudden-passing-graduate-sarah-grossman

    conservation organizations and NGOs that participate in tourism as not only an economic livelihood, but in ... tourists. Over the course of one month,  Environment, Economy, Development and Sustainability (EEDS) majors  ... upkeep and conservation programs. “For a one percent increase in the benefit to the community, the WTP ...

  7. "Power-Based” Bargaining Over Trade: Myopic Behavior by the United States?

    https://aede.osu.edu/news/power-based%E2%80%9D-bargaining-over-trade-myopic-behavior-united-states

    international trade is a game where economically, one country is a winner while the other must be a loser (Chow ... future of the post-war trading system at risk, as well as inflicting economic costs on both itself and ... MFN dilutes bargaining power by ensuring that tariff commitments to either one country or a sub-set of ...

  8. Water Cooler Economics Podcast

    https://aede.osu.edu/node/6701

    Water Cooler Economics Podcast 5 ...

  9. Faculty Outreach

    https://aede.osu.edu/faculty-outreach

    it was during the financial crisis back in 2008-2009. Recent AEDE Webinars Sustainability and Ohio ... National Program Office, US EPA Sustainability in Ohio's Cities Panel,  Jeremy Brooks, Professor, ... Water Cooler Economics Podcasts Unemployment Rates Rise Due to Coronavirus Economy Drs. Mark ...

  10. Double-Cropping Soybean Following Small Grains

    https://ohioline.osu.edu/factsheet/agf-103

    Science, Ohio State University Extension Double cropping is the establishment and harvest of a second crop ... moisture generally has greater yield and quality. When dry grain is re-wet in the field, grain may sprout, ... yield and test weight will be reduced, and vomitoxin levels may increase. Grain will be significantly ...

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