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  1. Stalk Quality Concerns

    https://agcrops.osu.edu/newsletter/corn-newsletter/2019-34/stalk-quality-concerns

    2019 may be an especially challenging year for corn stalk quality in Ohio. Stress conditions ... results of several different but interrelated factors. The actual disease, stalk rot, is caused by one or ... carbohydrate levels available for the developing ear are insufficient. The corn plant responds to this ...

  2. WIC Perks Program Resolution

    https://fcs.osu.edu/news/wic-perks-program-resolution

    North Union Farmers’ Market at Van Aken. Over the course of the pilot program Ohio State University ... WIC Perks Program The Lakewood City Council recognized Lakewood Farmers’ Market, the MetroHealth ... System-Cuyahoga County Women, Infants and Children (WIC), and Ohio State University Extension for its successful ...

  3. Surface Application of Manure to Newly Planted Wheat Fields

    https://agcrops.osu.edu/newsletter/corn-newsletter/2019-35/surface-application-manure-newly-planted-wheat-fields

    phosphorus levels beyond what is acceptable. If the wheat is planted at its typical one-inch depth and swine ... pounds of K2O. Manure nutrient content can vary tremendously from one manure storage facilitate to ...

  4. Managing Corn Harvest this Fall with Variable Corn Conditions

    https://agcrops.osu.edu/newsletter/corn-newsletter/2019-34/managing-corn-harvest-fall-variable-corn-conditions

    only one may be out of adjustment, record each row separately. Also check for additional ears that may ... be harvesting corn at higher moistures than normal. Stalk quality may also be variable by field and ... Newsletter. This variability and high moisture may require us to look harder at combine settings to keep the ...

  5. Is a late soybean harvest in your future?

    https://agcrops.osu.edu/newsletter/corn-newsletter/2019-34/late-soybean-harvest-your-future

    and 3) combine. One should check these three areas within different locations in a field.  Checking ... behind the combine represents total harvest loss, but one must check pre-harvest loss before combining an ... expect a higher than normal moisture at harvest. This may require combine settings to be adjusted to ...

  6. 2019 Ohio Soybean Performance Trial- South Region Results Available

    https://agcrops.osu.edu/newsletter/corn-newsletter/2019-35/2019-ohio-soybean-performance-trial-south-region-results

    The South Region results of the 2019 Ohio Soybean Performance Trials are available online here: ... https://stepupsoy.osu.edu/news/2019-ohio-soybean-performance-test-south-region-results Results from the north and central regions will be added as harvest continues. Early soybean ...

  7. Be Aware of Late-Season Potential Forage Toxicities

    https://agcrops.osu.edu/newsletter/corn-newsletter/2019-33/be-aware-late-season-potential-forage-toxicities

    including both annuals and perennials. In particular to Ohio this year, corn, oat and other small grains, ... https://fyi.extension.wisc.edu/forage/nitrate-poisoning-in-cattle-sheep-and-goats/ http://forages.tamu.edu/PDF/Nitrate.pdf Prussic Acid Toxicity Several forage and weed species ... with new regrowth following a drought-ending rain, which is likely the case in some parts of Ohio now. ...

  8. Breakout Session Descriptions

    https://fcs.osu.edu/intranet/fcs-professionals/fcs-2019-conference/session-information-0

    present our program and discuss our experiences in developing a successful collaboration between SNAP-Ed ... you know that over 50 varieties of apples are grown in Ohio? And that Ohio is one of the top ten apple ... discussions to enhance their knowledge about delivering programs to LGBTQ+ audiences. Participants can expect ...

  9. Dining with Diabetes Hancock County

    https://fcs.osu.edu/events/dining-diabetes-hancock-county

    Dining with Diabetes is a cooking school and nutrition education program designed for people with ... help you learn healthy techniques to use in your own kitchen. The program includes sampling healthy ...

  10. Dining with Diabetes Licking County

    https://fcs.osu.edu/events/dining-diabetes-licking-county

    Dining with Diabetes is a cooking school and nutrition education program designed for people with ...

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