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  1. Archived Videos

    https://farmoffice.osu.edu/events/archived-videos

    Navigating Coronavirus Food Assistance Program (CFAP) Direct Support for Ohio's Farmers and Ranchers May ... Program (CFAP) Support for Ohio's Farmers and Ranchers: Non-Specialty Crops and Wool, June 1, 2020 ... Did you miss one of our events? Catch the replay here! Summer Climate and Grain Outlook June 30, ...

  2. Summer Food Safety Tips

    https://wayne.osu.edu/news/summer-food-safety-tips

    an OSU Extension Family & Consumer Sciences Program Assistant and may be reached at 330-264-8722. ... It’s officially summer, which means fresh, local produce is in season. One place we can buy these ... and water when available, wear a face covering, stay home if you are sick, try to send only one adult ...

  3. Summer Food Safety Tips

    https://wayne.osu.edu/news/summer-food-safety-tips-0

    an OSU Extension Family & Consumer Sciences Program Assistant and may be reached at 330-264-8722. ... It’s officially summer, which means fresh, local produce is in season. One place we can buy these ... and water when available, wear a face covering, stay home if you are sick, try to send only one adult ...

  4. Summer Calf Hutch Management

    https://wayne.osu.edu/news/summer-calf-hutch-management

    Hutches are an effective housing system to raise healthy calves.  One of the key goals for dairy ... shading, and bedding as summer hutch management factors. One advantage of hutches is that they are easy to ... other summer activities on the farm.  Fieldwork and equipment moving up and down lanes may stir up dust ...

  5. RESTART Ohio: Back to Healthy

    https://fcs.osu.edu/news/restart-ohio-back-healthy

    Join Ohio State University Extension, Family and Consumer Sciences educators this summer for ... a fun, educational, and free new learning series! RESTART Ohio: Back to Healthy is a great opportunity to ... Ohio: Back to Healthy is not only an opportunity to learn something new this summer, it’s also an ...

  6. Food Preservation

    https://greene.osu.edu/program-areas/family-and-consumer-sciences/healthy-people/food-preservation

    food preservation methods in a virtual format. Please see our  county events  page for program dates-  ... Ohio State University Extension Family and Consumer Sciences' home food preservation ... Register Here Home Food Preservation Programs Hands on program offer a unqiue learning expirence. Due to ...

  7. Economic Assistance Available for Dairy Farms

    https://farmoffice.osu.edu/news/economic-assistance-available-dairy-farms

    By Dianne Shoemaker, Field Specialist, Dairy Production Economics- One hundred and fifty days.  In ... Protection Program At the end of May, there were still funds available for the PPP.  This low-interest loan ... program, authorized by the  CARES  Act (Coronavirus Aid, Relief and Economic Assistance Act) is ...

  8. Mission

    https://fcs.osu.edu/programs/healthy-relationships-0/early-childhood-education/about-us/mission

    Early Childhood Education's Team Mission The ECE team is comprised of Ohio State University ... to improve the lives of Ohio’s youngest learners. We provide education, support and partnerships ... throughout Ohio. We provide education, support and partnerships in our local communities, throughout Ohio and ...

  9. Grain Market Summer Update

    https://farmoffice.osu.edu/events/grain-market-summer-update

    Professional Practice in Agricultural Risk Management, both with The Ohio State University will give a summer ... United States Department of Agriculture. Due to the Coronavirus, economic conditions for corn changed ...

  10. Breakout Sessions

    https://fcs.osu.edu/intranet/fcs-professionals/fcs-2020-conference/breakout-sessions

    vague. Meeting conference goals Session’s intended outcomes clearly support conference goals May lack ... relevant to pertinent matters related to FCS programming and/or statewide societal concerns Session topic ... is somewhat relevant to pertinent matters related to FCS programming and/or statewide societal ...

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