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May 2021 Highlights
https://fst.osu.edu/newsletter/food-science-and-technology-news/may-2021-highlights
our FoodSURE program. The Center for Foodborne Illness Research and Prevention (CFI) at The Ohio State ... well as develop and implement new learning and education programs that meet the needs of stakeholders ... Scholarship. This scholarship is awarded to one graduate student per academic year as part of the Pat and Bobby ...
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Graduate Student Awards and Recognition
https://fst.osu.edu/graduate/graduate-student-awards-and-recognition
teaching program for our undergraduate students. 2021 – Siying Jane Fu and Yutong Li ... in 2017, this scholarship is awarded to one graduate student per academic year as part of the Pat and ... Bobby Moser Scholars Program. The award is given to a student with a high caliber of leadership ...
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The Science of Taste
https://fst.osu.edu/about-us/multimedia/science-taste
Dr. Chris Simons and Dr. Melvin Pascall were on recently WOSU’s QED with Dr. B science program. In ...
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Individual Studies
https://fst.osu.edu/courses/fdscte-8193
Gireesh Rajashekara Dr. Rachel Kopec In Person Distance Learning Columbus FST Graduate Program Food ...
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Gina Nicholson Kramer Joins CFI Team as Program Director for Partnerships and Learning
pleased to announce that Gina Nicholson Kramer, REHS/RS has joined our team as Program Director for ... engaged citizens in food safety as well as develop and implement new learning and education programs that ... The Center for Foodborne Illness Research and Prevention (CFI) at The Ohio State University is ...
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FST Special Edition Newsletter- 2021 Spring Graduation
Fox – Jacqui says that one of her favorite memories from Ohio State would be the times she rushed the ... share with us some of their favorite memories of their time at Ohio State in this special edition ... and helped make the journey one to remember. One year into the global pandemic, our students continued ...
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IDEA Committee
https://fst.osu.edu/about-us/idea-committee
interactive webinar will provide an overview of the various types of bias that humans experience with an ...
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April 2021 Highlights
https://fst.osu.edu/newsletter/food-science-and-technology-news/april-2021-highlights
2021 Education Program virtually in May. Graduate student Allison Howell talks about adulterants and ... overview of the process of developing a Food Safety Plan to comply with the Hazard Analysis and Risk-Based ... The College hosted their annual CFAES Celebration of Students award recognition program ...
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Ohio’s Drainage Laws Get Major Update
https://farmoffice.osu.edu/news/ohio%E2%80%99s-drainage-laws-get-major-update
Ohio Farm Bureau staff, and Ohio State University's Agricultural & Resource Law Program and ... management and development and will aid lands in the area by promoting economic, industrial, environmental or ... 2021 Ohio’s “petition ditch laws” are at last receiving a major revision. The Ohio General Assembly ...
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Brewing Science Capstone
https://fst.osu.edu/courses/fdscte-5750
standing, or permission of instructor. Graduate Undergraduate 3.0 FDSCTE 5750 SP22.pdf Dr. Luis ...