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  1. SENR Announcements, April 11

    https://senr.osu.edu/email/senr-announcements-april-11

    Service's Climate Change Atlas via the April 12 Ohio Woodland Stewards program webinar series. Register to ... Pheasants Forever, and The Ohio State University | Field Day program and registration details The Friends of ... on April 24, "Ohio Bird Conservation Initiative: Development of a comprehensive bird ...

  2. Narrow Row Spacing in Corn: Management Considerations for Ohio

    https://ohioline.osu.edu/factsheet/anr-0152

    Environmental Science; Ohio State University Extension Alex Lindsey, Crop Ecophysiology and Agronomy, Department ... of Horticulture and Crop Science; College of Food, Agricultural, and Environmental Science; Ohio ... College of Food, Agricultural, and Environmental Science; Ohio State University Extension Wanderson ...

  3. Western Ohio Cropland Values and Cash Rents 2009-10

    https://ohioline.osu.edu/factsheet/AEDE-RP-0125-10

    Production Business Management; Department of Agricultural, Environmental, and Development Economics, Ohio ... cropland in 2009 was $5,378 per acre. According to this survey "top" cropland in western Ohio is ... western Ohio rented for an average of $180 per acre in 2009 according to survey results. "Top" ...

  4. Earth Day program celebrates Ohio’s native plants

    https://senr.osu.edu/news/earth-day-program-celebrates-ohio%E2%80%99s-native-plants

    Lepper, senior archeologist, World Heritage Program, Ohio History Connection, who will present on the ... By:  Sherrie Whaley and Molly Bean April is native plant month. With Ohio being the first state in ... 22 Earth Day celebration by The Ohio State University’s  Environmental Professionals Network  (EPN). ...

  5. Forest Management

    https://ohioline.osu.edu/factsheet/F-34-02

    Developing a Plan to Care for Your Forest F-34 03/12/2024 Reviewed by: Kathy Smith, Program ... analysis, one or more management plans are then developed to achieve the ownership objectives. These forest ... /financial considerations may determine which activities are feasible. If economic/financial objectives are important to the ...

  6. Whole Farm Planning Model

    https://ohioline.osu.edu/factsheet/anr-52

    team should develop a mission statement for the farm. A mission statement is a short statement ... As plans are developed for each of the five areas, it is essential that the management team examine ... was developed as a result of a grant received by Ohio State University Extension from the North ...

  7. Ohio Tobacco Farm Custom Rates 2010

    https://ohioline.osu.edu/factsheet/AEDE-14-10

    Agricultural, Environmental, and Development Economics; Ohio State University Extension. Farm Management ... Agricultural, Environmental and Development Economics ... Professor; College of Food, Agricultural, and Environmental Sciences, Ohio State University Extension A large ...

  8. Grill Smart; Hands-on Learning Great Grilling

    https://fairfield.osu.edu/news/grill-smart-hands-learning-great-grilling

    the Barbecue Science class that is taught annually on campus at The Ohio State University. The program ... of a steak or chop grilled to perfection. However, there may not be anything that strikes as much ... designed for you. Grill Smart is a program adapted by OSU Extension Beef Field Specialist Garth Ruff from ...

  9. Western Ohio Cropland Values and Cash Rents 2011-12

    https://ohioline.osu.edu/factsheet/aede-15-12

    Agricultural, Environmental and Development Economics, Ohio State University Extension. Farm Management ... aede.osu.edu/about-us/publications/western-ohio-cropland-values-and-cash-rents-2010-2011 Ohio Cropland Values and Cash Rents 2009–10 at:  ... aede.osu.edu/about-us/publications/western-ohio-cropland-values-and-cash-rents-2009-2010 Ohio Cropland Values and Cash Rents 2008–09 at:  ...

  10. Grill Smart for Youth coming in June

    https://fairfield.osu.edu/news/grill-smart-youth-coming-june

    taught annually on campus at The Ohio State University. This program for local youth will take ... a program adapted by OSU Extension Beef Field Specialist Garth Ruff from the Barbecue Science class that is ...

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