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1. Herbert Quintero Fonseca

   https://agnr.osu.edu/people/herbert-quintero-fonseca

   Herbert will be responsible for developing an Extension and research program for the Ohio aquaculture ... Quintero has been appointed as program director for Aquaculture Extension at The Ohio State University. ... and socially responsible. Aquaculture Extension Program Overview Curriculum Vitae – Herbert Quintero ...

2. Food Science and Technology Awarded Good-to-Great Grant

   https://fst.osu.edu/news/food-science-and-technology-awarded-good-great-grant

   excellence The Ohio State University has selected nine proposals for  Good-to-Great Grant Program  support. ... and outreach, education and research programs by adding one faculty and two staff positions and ... at Ohio State. The grant will also enable the development of workshops, conferences, postdoc and ...

3. Graduate students win ASABE Presentation Excellence Awards

   https://fabe.osu.edu/news/graduate-students-win-asabe-presentation-excellence-awards

   The Ohio State University received the Presentation Excellence Award earlier this month from the ... grain types in a small-scale dryer for developing countries. This presentation builds on Jaden's ...

4. Kelvin Trefz

   https://fabe.osu.edu/our-people/kelvin-trefz

   Kelvin Trefz CFAES eLearning Program Manager- Any- Journal article Book/book chapter Report ...

5. OSU Good-to-Great Grant

   https://fst.osu.edu/node/1547

   Learn more about the OSU Grants program and FST’s transformative plans. Learn more about the OSU ... Grants program and FST’s transformative plans. Food Science and Technology receives Good-to-Great Grant ... to develop the Food Innovation and Technology Transfer Laboratory. ...

6. Yogurt may be the next go-to garlic breath remedy

   https://fst.osu.edu/news/yogurt-may-be-next-go-garlic-breath-remedy

   high-protein foods may one day be formulated specifically to fight garlic breath.  “High protein is a very hot ... This story was origianlly published in Ohio State News Emily Caldwell caldwell.151@osu.edu Study ... finds proteins in particular have strong deodorizing effect It turns out yogurt may have a previously ...

7. Capstone Team Wins ASABE/NABEC Undergraduate Design Competition

   https://fabe.osu.edu/news/capstone-team-wins-asabenabec-undergraduate-design-competition

   A team of Ohio State University students majoring in food, agricultural, and biological ... The FABE team was only one of two who presented to industry experts at the conference, which is ... Kethireddy and Saisiri Panjugala represented the team, which also included FABE students Justin Davis and ...

8. Test- Vimeo example

   https://students.cfaes.ohio-state.edu/node/5173

   This is a vimeo video playing directly on a students.cfaes page: Defining her journey from CFAES ...

9. May 2023 Highlights

   https://fst.osu.edu/may-2023-highlights

   promotion to Associate Professor with Tenure. This action was officially taken at the May 2023 meeting of ... the Ohio State University Board of Trustees. Congratulations to Erica Kosmerl and Danielle Voss who ... turned out to participate in the event which took them through many beautiful outdoor spaces on the Ohio ...

10. Partners Gather to Kickoff Pilot Watershed Project

    https://fabe.osu.edu/news/partners-gather-kickoff-pilot-watershed-project

    runoff and maintain agricultural production. Working with payment programs from the Ohio Department of ... Agriculture (H2Ohio) and the USDA Natural Resource Conservation Service (USDA-NRCS), the pilot watershed ... (CFAES) at The Ohio State University, is the director of the multi-million-dollar project with funding ...

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