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  1. Students inducted into Phi Tau Sigma

    https://fst.osu.edu/news/students-inducted-phi-tau-sigma

    scientific, literary, and educational programs. The Ohio State Buckeye Chapter of Phi Tau Sigma is ... Teng who have recently been inducted into Phi Tau Sigma. Phi Tau Sigma (ΦΤΣ) is the one and only Honor ... a student-driven organization specifically aiming to raise the stature of the Ohio food science academic, ...

  2. CFAES food safety center to research food safety in Kenya

    https://fst.osu.edu/news/cfaes-food-safety-center-research-food-safety-kenya

    includes a team of researchers from The Ohio State University, the University of Florida, Kenya Medical ... The Center for Foodborne Illness Research and Prevention (CFI) at The Ohio State University has ... initiative is one of four new research projects announced by the Feed the Future Innovation Lab for Food ...

  3. Greene County Local Food Council Meeting

    https://greene.osu.edu/news/greene-county-local-food-council-meeting

    invite others that may be interested. Join Zoom Meeting: ... https://osu.zoom.us/j/93029507652?pwd=cVNGVGhYbk5VMXp2dTBhVmpGRWh2Zz09 Meeting ID: 930 2950 7652 Password: OSUE One tap mobile +13017158592,,93029507652#,,,,0#,,078029# ... (Canada) 207.226.132.110 (Japan) Meeting ID: 930 2950 7652 Password: 078029   —   The Ohio State University   ...

  4. 2020 Virtual Agricultural Policy and Outlook Conference

    https://hancock.osu.edu/news/2020-virtual-agricultural-policy-and-outlook-conference

    sponsored by the Department of Agricultural, Environmental, and Development Economics in the College of ... follow.  Register today!   Program details and registration may also be found online at  ... https://aede.osu.edu/programs/202021-agricultural-policy-and-outlooks ...

  5. PhD student Brittany Miles wins the Jean F. Caul Award

    https://fst.osu.edu/news/phd-student-brittany-miles-wins-jean-f-caul-award

    Professionals. The Society of Sensory Professionals is a 501(c) non-profit organization devoted to developing and ...

  6. Ohio 4-H Gratitude Challenge Calendar

    https://hancock.osu.edu/news/ohio-4h-gratitude-challenge-calendar

    Ohio 4-H Gratitude Challenge that starts November 1. This is a wonderful way for our 4-H families ... to celebrate November and all the good that is going on in the world. You can download the pdf of the ...

  7. October 2020 Department Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/october-2020-department-highlights

    Development Program organized by the Hindustan College of Engineering and Technology in Coimbatore, India. ... Ohio State’s Center for Foodborne Illness Research and Prevention received a $100,000 gift from ... Programs.”  - FST Post-Doctoral Researcher Ahmed Abdelhamid presented in the General Microbiology technical ...

  8. August Highlights 2020

    https://fst.osu.edu/newsletter/food-science-and-technology-news/august-highlights-2020

    science and technology as well as their support of our department and The Ohio State University. Dr. Lynn ... Jessica Cooperstone was one of eight early-career scientists selected nationally to receive a 2019 New ... Economic Security) Act funding. PhD student Abbie Sommer talks about the benefits of online conferences in ...

  9. Seasoned Cooking Newsletter

    https://greene.osu.edu/program-areas/snap-ed/seasoned-cooking-newsletter

    a quarterly printed magazine, please reach out to a member of the  SNAP-Ed team  to request a copy. Seasoned  ... is offereing biweekly newsletters, please see links below to view a PDF of each topic The weather is ... active cooking (though you do need leftover chicken for one).  The fantastic Double-Melon Salad, in ...

  10. Meet CranChee: OSU Students Win Ocean Spray Contest

    https://fst.osu.edu/news/meet-cranchee-osu-students-win-ocean-spray-contest

    Ohio State’s Ocean Spray product development team placed 1st in the Ocean Spray 2020 competition with ... Ohio State! Each year, food companies hold product development contests in search of their next new ... taste richer,” Yumin added. The product development team also considered the nutritional needs of Gen Z. ...

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