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News tips and events for the week of Dec 2
https://cfaes.osu.edu/news/articles/news-tips-and-events-for-the-week-dec-2
until March 15, 2020, to choose one of three government commodity programs: Agricultural Risk Coverage ... programs help cover potential financial losses associated with commodity crops. Ohio State University ... Ohio to inform farmers about changes to the ARC and PLC programs. The meeting facilitators will also ...
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News tips and events for the week of Nov. 25
https://cfaes.osu.edu/news/articles/news-tips-and-events-for-the-week-nov-25
go.osu.edu/decepn19. Tip 2: Dairy team rises to the top: Ohio State’s student Dairy Judging Team recently won the ... Network breakfast program, “Digging in With Ohio’s Soil Experts,” 7:15–9:30 a.m., Nationwide & Ohio ... Ohio State, Columbus. A variety of meat products developed and produced by CFAES students will be ...
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Chow Line: Romaine lettuce alert affects Ohio, other states
https://cfaes.osu.edu/news/articles/chow-line-romaine-lettuce-alert-affects-ohio-other-states
outreach and research arms, OSU Extension and the Ohio Agricultural Research and Development Center. Send ... from the region. Since Dec. 4, some 102 reported cases of illness in 23 states including Ohio have been ... with 10 people having developed kidney failure, although, thankfully, no deaths have been reported, the ...
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Late planting leads to wetter harvested grain
https://cfaes.osu.edu/news/articles/late-planting-leads-wetter-harvested-grain
Alayna DeMartini COLUMBUS, Ohio—More Ohio farmers invested extra time and fuel this year to dry ... coats,” said Eric Richer, an Ohio State University Extension educator in Fulton County, on the far ... northwestern border of the state. OSU Extension is the outreach arm of The Ohio State University College of ...
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Ohio State Report Evaluates Options for Reducing Lake Erie’s Harmful Algal Blooms
Chip Tuson Several research teams, led by The Ohio State University, have concluded a three-year ... The Ohio State University and The University of Toledo. For more information about the program, visit ... Martin, project coleader for the recent study and professor in Ohio State’s Department of Food, ...
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Awards and recognitions
https://cfaes.osu.edu/newsletter/cfaes-monthly/november-2019/awards-and-recognitions
winning Dairy team The Ohio State Dairy Judging Team took first place in the National ... the team (pictured left to right) included CFAES students Billy Smith, Ian Lokai, Sarah Lehner, ... and Lauren Almasy. Their coach was Bonnie Ayars, program specialist in the Department of Animal ...
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CFAES student takes top position in National FFA
https://cfaes.osu.edu/news/articles/cfaes-student-takes-top-position-in-national-ffa
Indianapolis. The Clark County, Ohio, native is an agribusiness and applied economics major. He graduated in ... Additionally, 22 Agriscience Fair projects from Ohio qualified for the National FFA contest; one of Ohio ... Ohio FFA Officer Team. Faculty including Dee Jepsen, associate professor specializing in agricultural ...
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Grape and Wine Analysis Workshop
https://cfaes.osu.edu/news/events/grape-and-wine-analysis-workshop
Learn art of wine grape growing and wine production during a fun and educational day at The Ohio ... calling Program Assistant Bradford Sherman at 740-289-2071 ext. 115 or by emailing your registration ... interested in getting started in this important economical industry, this workshop will provide valuable ...
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What can we learn from Bangladesh about climate change?
Development Economics. Her research includes how saltwater encroaches on soil and drinking water, making it ... the photo is J. Craig Jenkins, professor emeritus in Ohio State’s Department of Sociology and one of ... change—how everything from climate to food to migration to economics is intertwined. So says Joyce Chen in ...
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Chow Line: How long is too long for holiday leftovers?
https://cfaes.osu.edu/news/articles/chow-line-how-long-is-too-long-for-holiday-leftovers
short, said Sanja Ilic, Food Safety State Specialist, Ohio State University Extension. OSU Extension is ... the outreach arm of The Ohio State University College of Food, Agricultural, and Environmental ... consumers, however, do not practice safe leftover storage. In a recent study by the USDA, one-third of ...