Site
Search results
-
Dr. Stephen Boyles retires following decades of impact on beef producers nationwide
nutrition program each year. His pre-conditioning programs in calves on Ohio farms have also played a key ... Quality Assurance (BQA) program, developing “corral kits” to aid in facility design. The kits have been ... Dr. Stephen Boyles will retire from his role in the Department of Animal Sciences at The Ohio ...
-
Agriculture Innovation Center to support value-added agriculture in Northeast Ohio
One of Ohio’s most vibrant agricultural regions will be the recipient of a “one-stop shop,” ... developed by The Ohio State University College of Food, Agricultural, and Environmental Sciences (CFAES), to ... Program. “Northeast Ohio is a great agricultural region with rich prime soils and is home to a diversity of ...
-
Dr. Sandra (Sandy) Velleman retires following three decades of industry leadership
Ohio State University in March of 2024, following thirty years of service to our students, faculty, and ... the Ohio community at large. Velleman has been a pioneer in Avian muscle biology and an asset to our ... in Biology, she went directly into her PhD program at the University of Connecticut under Dr. Paul ...
-
Scioto Watershed Agronomics and Soil Health Field Day
https://senr.osu.edu/events/scioto-watershed-agronomics-and-soil-health-field-day
Presented by The Nature Conservancy, Heritage Cooperative, Pheasants Forever, and The Ohio State ... University. PDF Agenda with registration details ...
-
Meet Zachary Johnson: 2024 CFAES Distinguished Senior
https://fabe.osu.edu/news/meet-zachary-johnson-2024-cfaes-distinguished-senior
In our conversation with Zachary Johnson, one of the recipients of the College of Food, ... Agricultural, and Environmental Sciences Distinguished Senior Award from The Ohio State University's ... Systems Management Major from New Albany, Ohio. WHY DID YOU CHOOSE FABE? I love working with my hands and ...
-
Food Preservation: Freezing Fruits
https://ohioline.osu.edu/factsheet/HYG-5349
sealing the container. One-fourth of the sugar may be replaced by light corn syrup or mild-flavored honey. ... Consumer Sciences, Ohio State University Extension Emily Marrison, Educator, Family and Consumer Sciences, ... Ohio State University Extension Freezing fruits is a simple and quick method of preservation. Freezing ...
-
AEDE Ohio Pathways to Sustainability
https://senr.osu.edu/events/aede-ohio-pathways-sustainability
AEDE’s Ohio Pathways to Sustainability is an educational program exploring key terminology and ... ideas in sustainability, in the context of Ohio’s journey. This conference will serve as a platform to ... discuss Ohio’s progress in the following areas: electricity and solar, circular economy and waste, ...
-
Postdoctoral research demonstrates power of machine learning to advance ecosystem prediction
Srishti Gaur, a postdoctoral scholar in The Ohio State University's Department of Food, ... appear in the May 2024 edition of the journal. Her research focuses on stomal conductance, which is ... she developed rely primarily on standard climate and remote sensing variables, making them widely ...
-
Graduate Exit Seminar- Aidan McCarthy
https://senr.osu.edu/events/graduate-exit-seminar-aidan-mccarthy
of Green Salamanders (Aneides aeneus) in Ohio." Abstract: The green salamander (Aneides aeneus) ... salamanders reach the edge of their range in Ohio, where they are found in two isolated and highly localized ... populations along the Ohio River. Green salamanders are currently listed as state Endangered in Ohio; however, ...
-
Columbus and Wooster Campus students compete in ASAS Midwest Academic Quadrathlon
The Ohio State University was represented well at the ASAS Midwest Academic Quadrathlon in ... Madison, WI. This competition tests the team in all areas of animal science and incorporates hands-on ... through the presentation and quick thinking/trivia knowledge through the quiz bowl. The team placed 5 th ...