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Food Preservation: Freezing Fruits
https://ohioline.osu.edu/factsheet/HYG-5349
sealing the container. One-fourth of the sugar may be replaced by light corn syrup or mild-flavored honey. ... Consumer Sciences, Ohio State University Extension Emily Marrison, Educator, Family and Consumer Sciences, ... Ohio State University Extension Freezing fruits is a simple and quick method of preservation. Freezing ...
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Three FABE researchers funded in statewide harmful algal bloom research initiative
background on the initiative, is also available on the HABRI page of the Ohio Sea Grant website. Ohio Sea ... Four researchers in The Ohio State University College of Food, Agricultural, and Environmental ... (HABRI), which seeks solutions for harmful algal blooms in Ohio. Three of those researchers, Vinayak ...
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A Guide to Corn Growth and Development
https://ohioline.osu.edu/factsheet/anr-0148
here) (Osler & Lindsey, 2023). For example, two plants may each have five fully developed leaves and ... are developmentally the same; yet one plant may be shorter due to plant stress (e.g., lack of water), ... The seminal root system is present, and one or two nodal roots may be visible. Vegetative Stage 2 (V2) ...
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Blacklegged (Deer) Tick, Ixodes scapularis
https://ohioline.osu.edu/factsheet/ent-0096
adults are active in the spring and fall. One or more life stages may be active during every month of the ... odh.ohio.gov/know-our-programs/zoonotic-disease-program/diseases/tickborne-diseases Lyme Disease, Centers for Disease Control and Prevention (CDC)— cdc.gov/lyme/index.html ... odh.ohio.gov/know-our-programs/zoonotic-disease-program/diseases/lyme-disease The BITE SITE, Knowledge Exchange— kx.osu.edu/bite References Centers for Disease Control and ...
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Corn Response to Long-Term Weather Stressors
https://ohioline.osu.edu/factsheet/anr-0150
negative plant responses may be mitigated. Table 1 (click to download PDF). Summary of long-term weather ... Department of Horticulture and Crop Science, CFAES, Ohio State University Extension Alex Lindsey, Crop ... Ecophysiology & Agronomy, Department of Horticulture and Crop Science, CFAES, Ohio State University ...
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Forage Testing for Beef Cattle
https://ohioline.osu.edu/factsheet/anr-0149
office may have a forage sampling probe. This device consists of a long tube with a cutting edge on one ... Vitamin E may also need to be supplemented. Analysis of the Table 1 forages indicates that only one sample ... Fluharty, F. L. (2016). Increasing the digestibility of forages = economic benefits! The Ohio State ...
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Annual Bluegrass Weevil
https://ohioline.osu.edu/factsheet/ent-0095
all stages to the surface (stir and observe every 15 minutes for one hour). Alternatively, larvae may ... Food, Agricultural, and Environmental Sciences; The Ohio State University Shaohui Wu, Assistant ... Professor; Food, Agricultural, and Environmental Sciences; The Ohio State University The annual bluegrass ...
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AV System Overview Training
https://fabe.osu.edu/node/10894
245 Lisa Calcara kw Monday, March 18, 2024- 11:00am to 12:00pm ...
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AV System Overview Training
https://fabe.osu.edu/node/10893
219 Lisa Calcara kw Monday, March 18, 2024- 11:00am to 12:00pm ...
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Raw Oat Safety
https://ohioline.osu.edu/factsheet/fcs-1006
Family and Consumer Sciences, Ohio State University Extension Allison Howell, Doctoral Candidate, ... Department of Food Science and Technology, The Ohio State University Raw oat dishes, such as overnight oats, ... way they are processed: Oat Groats* dehusked grain kernels that have been cleaned and may have been ...