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  1. Outdoor Activities Lead to Healthier Kids

    https://wayne.osu.edu/news/outdoor-activities-lead-healthier-kids

    Extension Office.   Doug Foxx is an OSU Extension 4-H Youth Development Educator and may be reached at ... impacts. This summer, as a result of the COVID-19 pandemic, Ohio 4-H will not be able to offer our ... traditional residential and day camp programs. However, we are providing a series of virtual camp ...

  2. Coronavirus Food Assistance Program (CFAP)

    https://wayne.osu.edu/program-areas/agriculture-and-natural-resources/anr-news/coronavirus-food-assistance-program-cfap

    CFAP Articles & Documents CFAP Payments- What and How Overview of CFAP and Payments USDA CFAP ... Program Cull Cows and Herd Inventories with CFAP USDA Clarification of Cattle Categories in CFAP Program ...

  3. SBDC continues to support clients and their businesses amid COVID-19

    https://southcenters.osu.edu/newsletter/spring-2020/sbdc-continues-support-clients-and-their-businesses-amid-covid-19

    updates concerning the CARES Act SBA loan programs to southern Ohio businesses.  Our team is currently ... By Brad Bapst SBDC Director The Small Business Development Center (SBDC) at The Ohio State ... page. Our team of certified business advisors are here to support you and your business. Your health, ...

  4. Tank Mixing Pesticides

    https://wayne.osu.edu/news/tank-mixing-pesticides

    available as a pdf download online at https://ppp.purdue.edu//wp-content/uploads/files/PPP-122.pdf.   In ... Pesticide Performance available as a pdf at   https://go.osu.edu/waterqualityonpesticideperf.  If liquid ... Herbicide labels often contain specific information about what other products may or may not be added to ...

  5. Direct Marketing of Meat

    https://wayne.osu.edu/news/direct-marketing-meat

    Extension Educators Rob Leeds, Garth Ruff, Jacci Smith, Tony Nye and Ag Law Resource program Extension ... specialist Peggy Hall (https://u.osu.edu/ohioagmanager/2020/04/29/direct-marketing-of-meat/). “The Ohio ... regulating sales of meat in Ohio. ODA oversees the processing plants and sets the food safety regulations for ...

  6. South Centers video team producing special educational programs amid COVID-19 pandemic

    https://southcenters.osu.edu/newsletter/spring-2020/south-centers-video-team-producing-special-educational-programs-amid-covid-19

    that affect all of OhioOne of our programs features OSU Extension Interim Director Jackie Wilkins, ... The video production team at The Ohio State University South Centers has been working on several ... individuals may have concerns about during this unique time.  We are also progressing with training programs ...

  7. Coping in Times of Stress

    https://wayne.osu.edu/news/coping-times-stress

    Consumer Sciences Program Assistant and may be reached at 330-264-8722. CFAES provides research and related ... recent changes in our lives may feel overwhelming. So how can we manage this stress? The Centers for ... out ways to feel better. Avoid drugs and alcohol.  These may seem to help, but they can create ...

  8. The Cost of Food Preservation

    https://wayne.osu.edu/news/cost-food-preservation

    Educator and may be reached at 330-264-8722. CFAES provides research and related educational programs to ... abundance for us to choose from. As the season progresses, one of the major reasons people want to grow ... more economical than canning. It also generally takes the least amount of time.  Let’s look at personal ...

  9. Local food producers learn to navigate social distancing to serve customers

    https://southcenters.osu.edu/newsletter/spring-2020/local-food-producers-learn-navigate-social-distancing-serve-customers

    producers could look to access PPE. One source is Ohio’s distilleries.  Many of them have begun producing ... nutrition program in Ohio.  All are available for viewing at ... By Christie Welch Direct Marketing Program Manager The impact of the COVID-19 global pandemic has ...

  10. Determine Forage Moisture Content

    https://wayne.osu.edu/news/determine-forage-moisture-content

    Forage maturity/stage of development is often cited as the number one factor that determines ... one at a reasonable cost. Microwaves provide forage moisture determination to within 1-2% of actual ... that has been cut into pieces no larger than one inch in length.  Basically, you continue to cook the ...

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