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  1. The Science of Cooking

    https://fst.osu.edu/courses/fdscte-1200

    persons in the development of food science and technology as a discipline. Students must have access to ... a kitchen. GE foundation natural sci course. Undergraduate 4.0 1200 FDSCTE SP23.pdf Spring 2023 Spring 2024 ...

  2. Student Organizations

    https://fst.osu.edu/undergraduate/student-organizations

    Student organizations are a great way to connect during your time at Ohio State. They often foster ... academic discourse, personal growth, leadership development, intercultural understanding, community ... universities, industry-oriented programs, and/or social and recreational activities. Citation Needed: Citation ...

  3. Dissertation Research, Pre-Candidacy PhD

    https://fst.osu.edu/courses/fdscte-8998

    FDSCTE 8998 Research for PhD dissertation purposes only. Research may take place in laboratory ... and/or field resources at The Ohio State University in Columbus, Wooster and other associated research ... areas as determined by student and instructor. Research may include experimental studies, revisional ...

  4. Virginia Dare Scholarship Awarded

    https://fst.osu.edu/news/virginia-dare-scholarship-awarded

    a Bachelor of Science in Food Science and Technology and plans to continue his education through Ohio State’s ... Food Science and Technology PhD program beginning Autumn 2022. He will be advised by Dr. Luis Rodriguez ... scholarship program.   ...

  5. Foundations of Leadership I

    https://acel.osu.edu/courses/comldr-210001

    leadership theories and concepts with a focus on personal development, leadership style, and self-discovery. ... This CCP course is offered as a part of an off-campus, community-embedded program in cooperation with ... partner program with the Department of Agricultural Communication, Education, and Leadership (such as ...

  6. Foundations of Leadership II

    https://acel.osu.edu/courses/comldr-210002

    leadership theories and concepts with a focus on developing relationships with others. Topics include ... community-embedded program in cooperation with the Department of Agricultural Communication, Education, and ... Leadership. Selection into an approved partner program with the Department of Agricultural Communication, ...

  7. The Science of Human Sensory Measurements: Theoretical Principles and Industrial Applications

    https://fst.osu.edu/courses/fdscte-7560

    FDSCTE 7560 This course provides students with a critical overview of the science behind ... Prereq: 5500, or permission of instructor. Graduate 2.0 FDSCTE 7560 SP22.pdf Spring 2022 Dr. Benoît ... Rousseau Distance Learning Columbus FST Graduate Program Food Science and Technology ...

  8. Jessica Burns

    https://comdev.osu.edu/people/jessica-burns

    Jessica Burns County Extension Educator, ANR/CD (Vinton County) 614-247-5535 burns.1097@osu.edu ...

  9. Food Preservation

    https://hancock.osu.edu/program-areas/family-and-consumer-sciences/food-preservation

    to enjoying the fresh fruits and vegetables available in Ohio. If you are one of those people, take ... Webinar Series:  Tuesdays from 4-5 pm, beginning May 3 rd.  You may register for free at:  ... https://fcs.osu.edu/programs/healthy-people/food-preservation/office-hours-recordings.      Hancock County Food Preservation-palooza event:  Wednesday, June 8 th from 4-6 pm at the ...

  10. Youth Development and Experiential Learning within Agriscience Education

    https://acel.osu.edu/courses/ase-5210

    mechanisms for youth engagement within a comprehensive agricultural education program. Through the ... exploration of Positive Youth Development and Experiential Learning Theory, pre-service candidates will ... explore youth engagement through individual program components and intracurricular experiences. Prereq: ...

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