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  1. What you should know about the Food Systems Leadership Institute

    https://cfaes.osu.edu/features/what-you-should-know-about-the-food-systems-leadership-institute

    Development Economics  and faculty director of Ohio State’s  Sustainability Institute, and  Shannon Washburn,  ... Developmentpage on the CFAES Faculty and Staff Affairs website: ...  (FSLI), a two-year program that, its website says, prepares “highly qualified leaders to address a range ...

  2. Global Water Institute leads effort to improve water and food security with the Navajo Nation

    https://cfaes.osu.edu/news/articles/global-water-institute-leads-effort-improve-water-and-food-security-with-the-navajo

    assistant professor of agricultural, environmental and development economics, will lead measurement and ... the Fisher College of Business – as well as the International Programs in Agriculture and Ohio State ... Chris Booker COLUMBUS, Ohio–A new effort led by researchers at The Ohio State University will help ...

  3. CFAES recognizes 12 at 50th Alumni Awards Ceremony

    https://cfaes.osu.edu/features/cfaes-recognizes-12-50th-alumni-awards-ceremony

    COLUMBUS—The Ohio State University College of Food, Agricultural, and Environmental Sciences ... engineering Ken Davis, BS, 2008, agribusiness and applied economics International Alumni Award Claudio ... and applied economics; PhD, 2013, agribusiness and applied economics Sen. Bob Peterson, BS, 1983, ...

  4. Treasurer Sprague, Ohio State partner to advance “real money. Real world.” curriculum

    https://cfaes.osu.edu/news/articles/treasurer-sprague-ohio-state-partner-advance-%E2%80%9Creal-money-real-world%E2%80%9D-curriculum

    financial literacy program in 45 of Ohio’s 88 counties. The program averages approximately 14,000 students ... and financial independence.” Real Money. Real World. is a financial literacy program developed by OSU ... Treasurer Robert Sprague 614-387 3043   sam.rossi@tos.ohio.gov   Government Relations Business and Economics ...

  5. Our Team

    https://southcenters.osu.edu/node/2787

    Meet Our Team Doug Anderson, MEP Program Manager  Serving the following counties: Coshocton, ... Hocking, Guernsey, Muskingum, and Perry Doug is from Dayton, Ohio, and has lived and work in the state his ... 11 years. His favorite aspect of the MEP program is helping our partners and manufacturers connect to ...

  6. If you thought the pandemic was all bad …

    https://cfaes.osu.edu/features/if-you-thought-the-pandemic-was-all-bad-%E2%80%A6

      Here are a few perks you may not have realized you’re enjoying: 1. Even if you’re not using a Zoom ... backdrop to cover up the laundry pile, scatter of books, mail and Lego cities around you, only one small ... opportunities to open and close your refrigerator, it is far easier to stay attuned to any smells that develop ...

  7. 2020 a busy year for SWBR

    https://southcenters.osu.edu/newsletter/winter-2021/2020-busy-year-for-swbr

    Resources program for his professional development. He is one of the leading soil scientists in Burkina ... Rafiq Islam SWBR Program Leader With our mission to develop and promote research, Extension, and ... Soil, Water, and Bioenergy Resources (SWBR) program at The Ohio State University South Centers are ...

  8. Chow Line: Raw or cooked vegetables?

    https://cfaes.osu.edu/news/articles/chow-line-raw-or-cooked-vegetables

    arms, Ohio State University Extension and the Ohio Agricultural Research and Development Center. Send ... instead to gain more health benefits, said Beth Stefura, a family and consumer sciences educator with Ohio ... State University Extension. OSU Extension is the outreach arm of The Ohio State University College of ...

  9. Chow Line: Is it food poisoning?

    https://cfaes.osu.edu/news/articles/chow-line-is-it-food-poisoning

    week later.  Listeria monocytogenes, symptoms could appear one to four weeks later. Some people may ... arms, Ohio State University Extension and the Ohio Agricultural Research and Development Center. Send ... as soon as one to four days later.  Campylobacter, symptoms could appear as soon as two to five days ...

  10. Resource kit available for those exploring a meat processing business

    https://southcenters.osu.edu/newsletter/winter-2021/resource-kit-available-for-those-exploring-meat-processing-business

    Joy Bauman Co-ops Program Specialist A team of Ohio State business and meat science specialists ... templates like the ones in this tool kit to assistance from business development specialists like our team ... Knipe, PhD, associate professor of food science and technology at Ohio State who worked with the team to ...

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