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  1. Fruit and Vegetable Safety Program

    https://fcs.osu.edu/news/covid-19-updates-and-resources/fruit-and-vegetable-safety-program

    recommended by our team, provide helpful tools and resources to develop risk assessments and food safety plans ... Safety Team was formed as a result of requests from producers for food safety education programs.  These ... Fruit and Vegetable Safety Program College of Food, Agricultural, and Environmental Sciences  ...

  2. Facts for Your Health and the Health of Others

    https://fcs.osu.edu/news/covid-19-updates-and-resources/facts-your-health-and-health-others

    into lungs Please Note:  The Centers for Disease Control states “ it may be possible that a person can ... Distancing – stay at least 6 feet away from others Telecommute when possible Stay connected with loved ones ... and vaccines can work to be developed Please refer to these websites for more facts and tips:  ...

  3. Using Mindfulness Practices During COVID-19 Pandemic

    https://fcs.osu.edu/news/covid-19-updates-and-resources/using-mindfulness-practices

    ohio4h.org/sites/ohio4h/files/imce/books_resources/Designteam/Mindfulness%20Lesson_0.pdf Mindful Eating Recognizing that emotional eating and mindless eating might be prevalent at this ... time with loved ones  Focus on gratitude  Yoga, tai chi, walking or other physical activity    (please ... necessary to create physical distance between people, individual study or self-help resources may include ...

  4. Researchers model spatial and temporal consequences of increased woody biomass use on the global forest ecosystem

    https://aede.osu.edu/news/researchers-model-spatial-and-temporal-consequences-increased-woody-biomass-use-global-forest

    professor in The Ohio State University's Department of Agricultural, Environmental, and Development ... Institute of Technology. In their study, the research team — Alice Favero, associate director of Graduate ... Economics — addressed the impacts of woody biomass demand on forest harvests, prices and related timber ...

  5. Financial Resources

    https://fcs.osu.edu/news/covid-19-updates-and-resources/financial-resources

    program. OWF was established to provide time-limited assistance to eligible families. To phone the Ohio ... users can call: 866-244-0071 or benefits.gov/benefit Assistance Programs: Ohio offers assistance ... hours. sba.gov/funding-programs/loans/lender-match The Ohio Department of Health has created a COVID-19 ...

  6. Milk Prices, Costs of Nutrients, Margins and Comparison of Feedstuffs Prices

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-22-issue-2/milk-prices-costs-nutrients-margins-and-comparison

    software program SESAME™ developed by Dr. St-Pierre at The Ohio State University. The resulting analysis ... 2020. Economic Value of Feeds Results of the Sesame analysis for central Ohio on March 26, 2020 are ... April Frye White, Graduate Research Associate, Department of Animal Sciences, The Ohio State ...

  7. On Farm Biosecurity to Keep Us and Employees Safe

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-22-issue-2/farm-biosecurity-keep-us-and-employees-safe

    Veterinarian, The Ohio State University Extension Agriculture is no stranger to contagious disease. Drawing on ... tried and true disinfection protocols, we can all stay healthy.  One big difference is that instead of ... disinfecting our boots, we need to disinfect all surfaces around us and all our employees touch. This may also ...

  8. Cover Crops Offer Options

    https://wayne.osu.edu/news/cover-crops-offer-options

    life.   Matthew Nussbaum is an OSU Extension Agriculture and Natural Resources Program Assistant and may ... spring of 2020 may be a season to harvest our winter cereal crops as either hay or straw, depending on ... your needs. Recent auction reports have hay averaging over $200/T (up to $350 in one report) and straw ...

  9. Food Safety for Consumers, Specialty Crop Producers and Marketers

    https://fcs.osu.edu/news/covid-19-updates-and-resources/food-safety-consumers-specialty-crop-producers-and-marketers

    Science-based information is available and updated as new information becomes available at the  CDC  and  Ohio Department of ... SAFETY FAQ [PDF] COVID-19- IS CORONAVIRUS A CONCERN ON FRESH PRODUCE? [PDF] COVID-19 FOOD SAFETY FOR ... SPECIALTY CROP FARM OPERATORS   [PDF] COVID-19 FOOD SAFETY FOR PRODUCE AUCTIONS   [PDF] COVID-19 INFORMATION ...

  10. I missed Private Pesticide Applicator and Fertilizer Re-Certification...

    https://agcrops.osu.edu/newsletter/corn-newsletter/2020-07/i-missed-private-pesticide-applicator-and-fertilizer-re

    March 31. Additionally, Ohio Department of Agriculture's new pesticide applicator testing program ... March 2020, leaving those remaining private pesticide and fertilizer training programs postponed or ... products are now restricted use. With the signing of House Bill 197, Ohio’s COVID-19 emergency response ...

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