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  1. Mindful Wellness

    https://darke.osu.edu/program-areas/family-and-consumer-sciences/mindful-wellness

    a healthy lifestyle in the United States. Ohio State University Extension offers an overview of the science ... good one) Mindful Wellness  Team, OSU Extension, Family and Consumer Sciences WANT TO LEARN MORE? For ... Ohio State University Extension's Family and Consumer Sciences (FCS) promotes healthy living. ...

  2. Test Initiative Description

    https://cfaes.osu.edu/node/14923

    Development Destination Ohio State ATI’s associate degree programs prepare students to enter the workforce in ... and only one of 20 nationally to offer the MRW Work Ethic Certification. In addition, Ohio State ATI ... – Agricultural, Environmental, and Development Economics; Dean’s Chair for Transformative Initiatives and Director ...

  3. EPN Breakfast- December 7, 2021, Restoring Streams and Wetlands – Whose Job Is It Anyway?

    https://cfaes.osu.edu/news/events/epn-breakfast-december-7-2021-restoring-streams-and-wetlands-%E2%80%93-whose-job-is-it-anyway

    conversation via the chat please sign in prior to or during the program. Program Overview Designed and built ... https://www.epa.state.oh.us/portals/47/facts/ohio_wetlands.pdf 2 Ohio Department of Natural Resources, Steam Conservation (2021). https ... and development. 8:20 a.m. Gail Hesse (Great Lakes water program director, National Wildlife ...

  4. The Thriving Farmer — Information to Help Farmers and Their Families Make Healthful Choices

    https://agsafety.osu.edu/newsletter/ag-safety-stat/safety-through-seasons-2021/thriving-farmer-%E2%80%94-information-help-farmers-and

    through the afternoon and into the early evening. One size does not fit all Some farmers may go home for ... lunch, others leave home with a packed lunch, and some may have a loved one deliver their lunch. Also, ... vacuum sealed container can help soup to stay hot or cold. A hot soup may not be a one ...

  5. EPN Breakfast- November 16, 2021, The Limits to Growth, Revisited

    https://cfaes.osu.edu/news/events/epn-breakfast-november-16-2021-the-limits-growth-revisited

    conversation via the chat please sign in prior to or during the program. Program Overview The 2020 U.S. Census ... program for a candid conversation on human society – local, regional, and global development, and the ... https://doi.org/10.1111/jiec.13084. Program Brochure CLICK TO VIEW Agenda For in-person guests   7:15 a.m. Doors open at Ohio State ...

  6. Two-day Agricultural Policy and Outlook Conference to offer information on what’s in store for farmers in 2022

    https://cfaes.osu.edu/news/articles/two-day-agricultural-policy-and-outlook-conference-offer-information-what%E2%80%99s-in-store

    The conference is a series of one-hour webinars focused on Ohio’s agricultural and food industry. It ... assistant professor of agricultural, environmental, and development economics. Session Two (11 a.m.–noon): ... agricultural, environmental, and development economics. Session Two(11 a.m.–noon): “Ag Finance Recovery,” ...

  7. Strategic Alignment and Plan

    https://cfaes.osu.edu/about/strategic-alignment-and-plan

    Design educational programming and professional development that is future-oriented, immersive, ... 1 GOAL 2 GOAL 3 GOAL 4 GOAL 5 STATUS LEAD Contact   ATI as Workforce Development Destination Ohio State ... Foundation Work Ethic Certification. Ohio State ATI in the only institution in Ohio and only one of 20 ...

  8. 2022 ServSafe Certification Test Dates

    https://darke.osu.edu/program-areas/family-and-consumer-sciences/2022-servsafe-certification-test-dates

    Food Protection Manager Certification Training Certification Exam and Online Training Meets Ohio ... through a Level 2 Food Safety Training?   Can’t find one near you? We have the answer! OSU Extension has ... partnered with TAP (Training Achievement Program) Series to offer an online version of Food Protection ...

  9. Chow Line: Refrigerated leftovers safe to eat up to four days after Thanksgiving

    https://cfaes.osu.edu/news/articles/chow-line-refrigerated-leftovers-safe-eat-four-days-after-thanksgiving

    outreach and research arms, OSU Extension and the Ohio Agricultural Research and Development Center. Send ... concerns about COVID-19, according to a nationwide survey from The Ohio State University Wexner Medical ... Sanja Ilic, food safety state specialist, Ohio State University Extension. OSU Extension is the outreach ...

  10. OSU Extension Impacts Ohioans

    https://cfaes.osu.edu/about/osu-extension

    2 million+ educational contacts 140,000+ Ohio 4-H projects and programs completed 81,668 adults, ... teens, and youth reached with SNAP-Ed programs 64,127* youth in Ohio 4-H 1,260 adults and 4,474 youth ... impacted by the Expanded Food and Nutrition Program (EFNEP) 14,453 Ohio 4-H adult and teen volunteers 3,200 ...

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