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1. Selecting, Storing, and Serving Ohio Peas

   https://ohioline.osu.edu/factsheet/hyg-5527

   . nass.usda.gov/Statistics_by_State/Delaware/Publications/Annual_Statistical_Bulletin/2009/Page29.pdf. Food Home, Yard and Garden pears ohio pear recipes Family and Consumer Sciences ... Consumer Sciences, Ohio State University Extension Originally reviewed 2009: Lydia Medeiros, PhD, RD, ... Specialist, Ohio State University Extension Original author 2009: Barbara A. Brahm, Educator, Emeritus, Family ...

2. Improving Biomass Properties via Densification and Upgrading

   https://ohioline.osu.edu/factsheet/fabe-6605

   Coppice Willow, Best Practice Guidelines. Carlow: Agriculture and Food Development Authority, 2015. PDF ... Research and Development, 2001. PDF ... . coford.ie/media/coford/content/publications/projectreports/residues.pdf. Kaliyan, Nalladurai, and R. Vance Morey. 2009. “Densification Characteristics of Corn Stover and ...

3. Selecting, Storing, and Serving Ohio Eggplant

   https://ohioline.osu.edu/factsheet/hyg-5517

   and Consumer Sciences, Ohio State University Extension Originally reviewed 2009: Lydia Medeiros, PhD, ... RD, Specialist, Ohio State University Extension, Tuscarawas County Original author 2009: Barbara A. ... . extension.unh.edu/resources/files/Resource006140_Rep8770.pdf. Home, Yard and Garden eggplant ohio eggplant recipes Family and Consumer Sciences ...

4. Selecting, Storing, and Serving Ohio Onions

   https://ohioline.osu.edu/factsheet/hyg-5524

   Specialist, Family and Consumer Sciences, Ohio State University Extension, Wooster Originally reviewed 2009 ... 2009: Barbara A. Brahm, Educator, Emeritus, Family and Consumer Sciences, Ohio State University ... *Depending on the size of your vegetables, you may be able to use slightly less oil. You might add one ...

5. Selecting, Storing, and Using Fresh Herbs

   https://ohioline.osu.edu/factsheet/hyg-5520

   State University Extension, Union County Revised 2009: Julie Kennel Shertzer, Program Specialist, Human ... HYG-5520 07/26/2021 Revised 2021: Joyce Riley MS, RD, Educator, Family and Consumer Sciences, Ohio ... Nutrition Originally reviewed: Lydia C. Medeiros, Specialist Food and Nutrition, The Ohio State University ...

6. Rocketing upward

   https://ohio4h.org/newsletter/ohio-4-h-highlights/july-2021/rocketing-upward

   place June 12–13 at the National Museum of the U.S. Air Force in Dayton. The Ohio 4-H team was one of ... 100 teams from across the United States, and one of seven teams from Ohio, to compete at the event, ... A team of Ohio 4-H members recently soared to new heights. To more than 800 feet above Earth, in ...

7. Selecting, Storing, and Serving Ohio Asparagus

   https://ohioline.osu.edu/factsheet/hyg-5508

   Educator, Family and Consumer Sciences, Ohio State University Extension Original reviewer 2009: Lydia ... and Consumer Sciences, Ohio State University Extension Original author 2020: Barbara A. Brahm, ... Medeiros, PhD, RD, Specialist, Ohio State University Extension Asparagus has been cultivated for more than ...

8. Selecting, Storing, and Serving Ohio Potatoes

   https://ohioline.osu.edu/factsheet/hyg-5529

   . canr.msu.edu/uploads/files/potatoPreservation.pdf Ohio Supplemental Nutrition Assistance Program – Education (SNAP-Ed). n.d. “Broccoli Potato Soup.” ... Family and Consumer Sciences, Ohio State University Extension Original reviewer 2009: Lydia Medeiros, ... PhD, RD, Specialist, Ohio State University Extension Original author 2009: Barbara A. Brahm, Educator, ...

9. Selecting, Storing, and Serving Ohio Beets

   https://ohioline.osu.edu/factsheet/hyg-5510

   Consumer Sciences, Ohio State University Extension Original reviewer 2009: Lydia Medeiros, PhD, RD, ... Specialist, Ohio State University Extension Original author 2009: Barbara A. Brahm, Educator, Family and ... Consumer Sciences, Ohio State University Extension Beets are available year-round and are grown in most ...

10. Selecting, Storing, and Serving Ohio Greens

    https://ohioline.osu.edu/factsheet/hyg-5519

    Ohio State University Extension Originally reviewed 2009: Lydia Medeiros, PhD, RD, Specialist, Ohio ... State University Extension, Tuscarawas County Original author 2009: Barbara A. Brahm, Educator, ... Emeritus, Family and Consumer Sciences, Ohio State University Extension The most common types of greens ...

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