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  1. Students inducted into Phi Tau Sigma

    https://fst.osu.edu/news/students-inducted-phi-tau-sigma

    scientific, literary, and educational programs. The Ohio State Buckeye Chapter of Phi Tau Sigma is ... Teng who have recently been inducted into Phi Tau Sigma. Phi Tau Sigma (ΦΤΣ) is the one and only Honor ... a student-driven organization specifically aiming to raise the stature of the Ohio food science academic, ...

  2. CFAES food safety center to research food safety in Kenya

    https://fst.osu.edu/news/cfaes-food-safety-center-research-food-safety-kenya

    includes a team of researchers from The Ohio State University, the University of Florida, Kenya Medical ... The Center for Foodborne Illness Research and Prevention (CFI) at The Ohio State University has ... initiative is one of four new research projects announced by the Feed the Future Innovation Lab for Food ...

  3. Master Gardeners Recognize 2020 Awards

    https://hardin.osu.edu/news/master-gardeners-recognize-2020-awards

    Hardin County – More than 300 Ohio State University Extension Master Gardener Volunteers gathered ... virtually on Thursday, October 22, 2020 to honor peers, colleagues, and program supporters.  The OSUE MGV ... Awards program was hosted by state MGV Program Director Pamela Bennett and Program Manager Jen Andon.  ...

  4. PhD student Brittany Miles wins the Jean F. Caul Award

    https://fst.osu.edu/news/phd-student-brittany-miles-wins-jean-f-caul-award

    Professionals. The Society of Sensory Professionals is a 501(c) non-profit organization devoted to developing and ...

  5. October 2020 Department Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/october-2020-department-highlights

    Development Program organized by the Hindustan College of Engineering and Technology in Coimbatore, India. ... Ohio State’s Center for Foodborne Illness Research and Prevention received a $100,000 gift from ... Programs.”  - FST Post-Doctoral Researcher Ahmed Abdelhamid presented in the General Microbiology technical ...

  6. August Highlights 2020

    https://fst.osu.edu/newsletter/food-science-and-technology-news/august-highlights-2020

    science and technology as well as their support of our department and The Ohio State University. Dr. Lynn ... Jessica Cooperstone was one of eight early-career scientists selected nationally to receive a 2019 New ... Economic Security) Act funding. PhD student Abbie Sommer talks about the benefits of online conferences in ...

  7. Meet CranChee: OSU Students Win Ocean Spray Contest

    https://fst.osu.edu/news/meet-cranchee-osu-students-win-ocean-spray-contest

    Ohio State’s Ocean Spray product development team placed 1st in the Ocean Spray 2020 competition with ... Ohio State! Each year, food companies hold product development contests in search of their next new ... taste richer,” Yumin added. The product development team also considered the nutritional needs of Gen Z. ...

  8. Interdisciplinary Colloquium in Food Safety

    https://fst.osu.edu/courses/fdscte-7727

    7727D.pdf Autumn 2020 Dr. Barbara Kowalcyk Dr. Jiyoung Lee Dr. Kara Morgan Distance Learning Columbus FST ... Graduate Program Food Science and Technology ...

  9. Home Horticulture Series

    https://butler.osu.edu/program-areas/agriculture-and-natural-resources/home-horticulture-series

    2020 Home Horticulture Series Flyer All classes start at 7:00 pm and are FREE! RSVP one day in ...

  10. Fall Home Food Preservation Hours- Online

    https://lucas.osu.edu/news/fall-home-food-preservation-hours-online

    Similar to a spring/summer series, this fall, the OSU Extension Food Preservation Team is offering ... presentations are free but you will need to register. You are welcome to register for one or all of them. ...

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