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  1. Corn Silage and Foliar Disease

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-24-issue-4/corn-silage-and-foliar-disease

    usually have in Ohio, but on occasion, southern rust may be present. Common rust is rarely of economic ... have shown us that later planted corn may be at the greatest risk to losses from tar spot. One of the ... concern, but the development of southern rust can have economic yield impacts. The colors are different ...

  2. Dining with Diabetes

    https://fcs.osu.edu/events/dining-diabetes-6

    Dining with Diabetes is a cooking school and nutrition education program designed for people with ... cooking demonstrations will help you learn healthy techniques to use in your own kitchen. The program ...

  3. CFAES Academic Programs Staff Meeting

    https://fabe.osu.edu/node/10031

    245 Repeats every month on October, December on the fourth Thursday 3 times. Thursday, September 22, 2022- 9:30am to 11:30am Thursday, October 27, 2022- 9:30am to 11:30am Thursday, December 22, 2022- 9:30am to 11:30am ...

  4. CFAES Academic Programs Staff Meeting

    https://fabe.osu.edu/node/10030

    219 Repeats every month on October, December on the fourth Thursday 3 times. Thursday, September 22, 2022- 9:30am to 11:30am Thursday, October 27, 2022- 9:30am to 11:30am Thursday, December 22, 2022- 9:30am to 11:30am ...

  5. FABE Capstone Team Places 1st in 2022 AGCO National Student Design Competition

    https://fabe.osu.edu/news/fabe-capstone-team-places-1st-2022-agco-national-student-design-competition

    A team of The Ohio State University seniors majoring in food, agricultural and biological ... Food, Agricultural and Biological Engineering at Ohio State in collaboration with NASA.  The team ... future deep space travel. The team developed a prototype system to demonstrate the materials and design ...

  6. Milk Prices, Costs of Nutrients, Margins, and Comparison of Feedstuffs Prices

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-24-issue-4/milk-prices-costs-nutrients-margins-and-comparison

    likely not equal to zero Economic Value of Feeds Results of the Sesame analysis for central Ohio on July ... April F. White, Graduate Research Associate, Department of Animal Sciences, The Ohio State ... and $3.33/lb, respectively. The component price for protein is unchanged from the May issue, with ...

  7. Rabbit Royalty Applications Due August 13, 2022

    https://hardin.osu.edu/news/rabbit-royalty-applications-due-august-13-2022

    title you are not eligible to win the following year unless no one else is competing for that title.  ...

  8. Ohio State FABE at ASABE Annual International Meeting 2022

    https://fabe.osu.edu/news/ohio-state-fabe-asabe-annual-international-meeting-2022

    Karen Mancl “Low Pressure Piping in Onsite Wastewater Treatment Systems in Ohio”   Presentations, ... Automated Closing System ∙ Presenting Author: Andrew Klopfenstein, The Ohio State University, Columbus, Ohio ... characterize soybean defoliation from Unmanned Aerial Vehicles ∙ Presenting Author: Sami Khanal, Ohio State ...

  9. Summer Mastitis – Insights on cause, signs, and prevention

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-24-issue-4/summer-mastitis-%E2%80%93-insights-cause-signs-and

    Dr. Luciana da Costa, Department of Veterinary Preventive Medicine, The Ohio State University ... and curds/traces of blood may appear as the damage to tissue progresses. Other symptoms can include ... applied early in the grazing season before eggs and larvae start to develop will prevent the fly ...

  10. Annual Winter Forage Following Wheat Harvest

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-24-issue-4/annual-winter-forage-following-wheat-harvest

    regulations concerning government programs.  For example, if you participate in the H2Ohio program, you must ... Jamie Hampton, Extension Educator, Agriculture and Natural Resources, Auglaize County, Ohio State ... legumes encourages better development of the grass crop.  Field peas or soybeans added to oats and spring ...

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