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  1. Food Preservation

    https://fairfield.osu.edu/news/food-preservation

    just one or all of them. 1. The Ohio State University Extension Food Preservation Team will be hosting  ... Are you ready to learn about food preservation? Have questions?  We may not be able to meet in ... fermentation.  These classes will be held on Fridays from 10:00 – 10:45 a.m. June 5              Overview of Food ...

  2. Now Live: Food Business Portal

    https://franklin.osu.edu/news/now-live-food-business-portal

    past Tuesday. The Food Business Portal is a tool designed to be a one-stop hub of resources and ... Business Development Center offers no-cost business advising through the Portal for food-related business ... owners and entrepreneurs. You may read the complete press release here. ...

  3. April/May 2020 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/aprilmay-2020-highlights

    awarded to one graduate student per academic year as part of the Pat and Bobby Moser Scholars Program ... Ohio State Postdocs Quarterly Newsletter this spring. Food Industries Center Program Specialist Steven ... June. One of the central purposes of NACTA is to recognize those individuals whose efforts represent the ...

  4. Swine Production and Management II

    https://ati.osu.edu/swine-production-and-management-ii-3

    Coordination of production programs, evaluating economic performance, and a survey of contemporary swine ... housing and equipment options. 1 to 3 day field trips, including weekends, may be required. Students will ... pay costs associated with field trips (lodging, transportation, meals, etc.) above Ohio State tuition ...

  5. Swine Production and Management II

    https://ati.osu.edu/swine-production-and-management-ii-2

    Coordination of production programs, evaluating economic performance, and a survey of contemporary swine ... housing and equipment options. 1 to 3 day field trips, including weekends, may be required. Students will ... pay costs associated with field trips (lodging, transportation, meals, etc.) above Ohio State tuition ...

  6. Introduction to Web Design

    https://ati.osu.edu/introduction-web-design-0

    BUSTEC 206T Principles of planning, designing, developing, implementing and maintaining a web ... page. Wi Qtr. 1 2-hr cl. Requires materials and/or equipment for which an additional fee has been ... assessed. Course Fees listed at http://www.ureg.ohio-state.edu. Undergraduate 1.0 Business Technology Arts ...

  7. Introduction to Ornamental Horticulture

    https://ati.osu.edu/introduction-ornamental-horticulture-1

    HORTTEC 201T An overview of the ornamental horticulture industry exploring the five major segments ... management. 1 3-hr cl. Open to non-degree students in outreach, weekend college, and evening programs. Not ...

  8. Swine Production and Management II

    https://ati.osu.edu/swine-production-and-management-ii-1

    Coordination of production programs, evaluating economic performance, and a survey of contemporary swine ... housing and equipment options. 1 to 3 day field trips, including weekends, may be required. Students will ... pay costs associated with field trips (lodging, transportation, meals, etc.) above Ohio State tuition ...

  9. ExploreAg Agronomy Q&A

    https://franklin.osu.edu/events/exploreag-agronomy-qa

    take questions.  LIVE on Thursday, June 4 at 12PM  Join us on the ExploreAg Camp Facebook page.   ...

  10. Introduction to Web Design

    https://ati.osu.edu/introduction-web-design-1

    BUSTEC 206T Principles of planning, designing, developing, implementing and maintaining a web ... page. Wi Qtr. 1 2-hr cl. Requires materials and/or equipment for which an additional fee has been ... assessed. Course Fees listed at http://www.ureg.ohio-state.edu. Undergraduate 1.0 Business Technology Arts ...

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