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  1. Have your hay, and eat it, too

    https://agnr.osu.edu/news/have-your-hay-and-eat-it-too

    COLUMBUS, Ohio—Farmers across Ohio are feeling the brunt of last spring’s unprecedented rainfall. ... Finding hay that is both affordable and sufficiently nutritious has been one roadblock this year for ... farmers. And something even more alarming than rising hay prices could be looming over Ohio farmers: ...

  2. Chow Line: Growing Giant Pumpkins

    https://agnr.osu.edu/news/chow-line-growing-giant-pumpkins

    company here in Ohio. The Buckeye State is one of the top producers of the large, carving type of ... to Mike Estadt, educator, Ohio State University Extension. “To grow pumpkins in excess of half a ton, ... found at  ohioline.osu.edu. OSU Extension is the outreach arm of The Ohio State University College of ...

  3. Livestock Mortality Composting

    https://agnr.osu.edu/events/livestock-mortality-composting-0

    Poultry, dairy, swine, beef cattle, and other livestock producers wanting to learn economically ...

  4. Converging on Wicked Systems Problems

    https://agnr.osu.edu/events/converging-wicked-systems-problems

    Natural Resources. The program, featuring speakers from Ohio, Iowa, and Minnesota, will explore the ... Presentation and panel discussion hosted by Cathann A. Kress, Ohio State vice president for ...

  5. Team Dynamics online

    https://leadershipcenter.osu.edu/events/team-dynamics-online

    a shared vision. So many teams struggle to overcome challenges that may keep them from achieving these ... team development Discuss fundamentals of high performing teams Develop strategies that will help ... embracing common sense with uncommon levels of discipline and persistence. Ironically, teams succeed because ...

  6. Leadership Compass

    https://leadershipcenter.osu.edu/events/leadership-compass-3

    self-awareness. Through a self-assessment and interactivities, individuals and teams will: • Developing a deeper ... sense of self-awareness about one’s leadership style and approach • Developing a more balanced approach ... to work style; seeking out areas of growth or change • Developing an understanding of how one ...

  7. New and Small Farm College

    https://agnr.osu.edu/small-farm-programs/new-and-small-farm-college

    name to download program brochure and registration form) County Location Dates Times Licking Ohio State ... OSU Extension New and Small Farm College The New and Small Farm College is an eight-week program ... that introduces new and seasoned farmers to a wide variety of topics. The program teaches participants ...

  8. Green City Growers PSA (Produce Safety Alliance) FSMA Produce Safety Rule Plain Grower Training course

    https://producesafety.osu.edu/events/green-city-growers-psa-produce-safety-alliance-fsma-produce-safety-rule-plain-grower-training

    Ilic, Ph.D., OSU Fruit and Vegetable Team Lead Melanie Lewis Ivey, Ph.D., OSU Fruit and Vegetable Team ... II: Postharvest Water) Postharvest Handling and Sanitation How to Develop a Farm Food Safety Plan The ... PSA Grower Training Course is one way to satisfy the FSMA Produce Safety Rule requirement outlined in ...

  9. Leadership Institute: Effective Coaching and Emotional Intelligence

    https://leadershipcenter.osu.edu/events/leadership-institute-effective-coaching-and-emotional-intelligence-2

    respective organizations, teams, and/or laboratories they must proactively work with others to lead them ...   Understanding and applying the dynamics of emotional intelligence and increasing one’s capacity as a leader, ... manager, and coach will be a distinguishing characteristic of successful individuals, teams, and ...

  10. Ohio State ATI Flower Shop and Greenhouse Holiday Sale

    https://agnr.osu.edu/events/ohio-state-ati-flower-shop-and-greenhouse-holiday-sale

    trees, all grown by Ohio State ATI greenhouse management students; potted plants grown by Greenhouse Club ...

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