Site

Search results

  1. Utilizing Secondary Data for Business Retention and Expansion Planning and Reporting

    https://ohioline.osu.edu/factsheet/cdfs-1580

    economic development professionals, extension professionals, and volunteers in a community BRE program. It ... development.ohio.gov/reports/reports_countytrends_map.htm. Ohio county profiles include population overviews by village or township, taxes, land use, ... Statistics- nces.ed.gov.  Economic Development Administration- eda.gov.  Ohio Development Services Agency- ...

  2. Selecting, Storing, and Serving Ohio Peas

    https://ohioline.osu.edu/factsheet/hyg-5527

    . nass.usda.gov/Statistics_by_State/Delaware/Publications/Annual_Statistical_Bulletin/2009/Page29.pdf. Food Home, Yard and Garden pears ohio pear recipes Family and Consumer Sciences ... Consumer Sciences, Ohio State University Extension Original reviewer: Lydia Medeiros, PhD, RD, Specialist, ... Ohio State University Extension Original author: Barbara A. Brahm, Educator, Emeritus, Family and ...

  3. Improving Biomass Properties via Densification and Upgrading

    https://ohioline.osu.edu/factsheet/fabe-6605

    Coppice Willow, Best Practice Guidelines. Carlow: Agriculture and Food Development Authority, 2015. PDF ... Research and Development, 2001. PDF ... . coford.ie/media/coford/content/publications/projectreports/residues.pdf. Kaliyan, Nalladurai, and R. Vance Morey. 2009. “Densification Characteristics of Corn Stover and ...

  4. Selecting, Storing, and Using Fresh Herbs

    https://ohioline.osu.edu/factsheet/hyg-5520

    State University Extension Revised 2009: Julie Kennel Shertzer, Program Specialist, Human Nutrition ... HYG-5520 07/26/2021 Revised 2021: Joyce Riley MS, RD, Educator, Family and Consumer Sciences, Ohio ... Original reviewer: Lydia C. Medeiros, PhD, RD, Specialist, The Ohio State University and Robert Precheur, ...

  5. Selecting, Storing, and Serving Ohio Beets

    https://ohioline.osu.edu/factsheet/hyg-5510

    Consumer Sciences, Ohio State University Extension Original reviewer 2009: Lydia Medeiros, PhD, RD, ... Specialist, Ohio State University Extension Original author 2009: Barbara A. Brahm, Educator, Family and ... Consumer Sciences, Ohio State University Extension Beets are available year-round and are grown in most ...

  6. Selecting, Storing, and Serving Ohio Eggplant

    https://ohioline.osu.edu/factsheet/hyg-5517

    . extension.unh.edu/resources/files/Resource006140_Rep8770.pdf. Home, Yard and Garden eggplant ohio eggplant recipes Family and Consumer Sciences ... and Consumer Sciences, Ohio State University Extension Original reviewer: Lydia Medeiros, PhD, RD, ... Specialist, Ohio State University Extension Original author: Barbara A. Brahm, Educator, Emeritus, Family and ...

  7. Selecting, Storing, and Serving Ohio Blueberries, Blackberries, and Raspberries

    https://ohioline.osu.edu/factsheet/HYG-5511

    Consumer Sciences, Ohio State University Extension Revised 2009: Julie Kennel Shertzer, Program Specialist, ... Barbara H. Drake, Educator, Family and Consumer Sciences, Ohio State University Extension One of the ... . health.gov/sites/default/files/2019-09/2015-2020_Dietary_Guidelines.pdf. Home, Yard and Garden berries ohio berries berry recipes fruit Family and Consumer Sciences ...

  8. Selecting, Storing, and Serving Ohio Asparagus

    https://ohioline.osu.edu/factsheet/hyg-5508

    and Consumer Sciences, Ohio State University Extension Original reviewer: Lydia Medeiros, PhD, RD, ... Specialist, Ohio State University Extension Original author: Barbara A. Brahm, Educator, Family and Consumer ... Sciences, Ohio State University Extension Asparagus has been cultivated for more than 2,000 years. It is ...

  9. Selecting, Storing, and Serving Ohio Apples

    https://ohioline.osu.edu/factsheet/HYG-5507

    Family and Consumer Sciences, Ohio State University Extension Revised 2009: Julie Kennel Shertzer, ... Ohio apples. Ohio is one of the top 10 states in apple production in the United States. It produces ... Program Specialist, Human Nutrition Original author: Barbara H. Drake, Educator, Family and Consumer ...

  10. Selecting, Storing, and Serving Ohio Potatoes

    https://ohioline.osu.edu/factsheet/hyg-5529

    Sciences, Ohio State University Extension Potatoes are versatile, economical, low in calories, and ... Extension, 2006. PDF. canr.msu.edu/uploads/files/potatoPreservation.pdf Ohio Supplemental Nutrition ... Family and Consumer Sciences, Ohio State University Extension Original reviewer: Lydia Medeiros, PhD, RD, ...

Pages