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  1. Black Leg Ranch Internship

    https://ansci.osu.edu/newsletter/student-newsletter/march-8-2021-march-1-2021-february-22-2021-february-15-2021/black-leg

    Black Leg Ranch is again offering an internship opportunity for the upcoming summer. The program ... will run from May 17th – August 13th (dependent on college schedule). Students will have the ... operation, Black Leg Events, an agri-tourism operation, Black Leg Brewery, and Black Leg Ranch Meats, using ...

  2. Upcoming Courses & Events

    https://ati.osu.edu/btes/upcoming-courses-events

    Virtual March 11- April 29, 2021, 1:00pm- 5:00pm Supervisor's Toolbox Certificate Program ... Leadership Development for Emerging Leaders     ATI Credit Courses Current Semester Schedule   In-Person Due ...

  3. 2020 a busy year for SWBR

    https://southcenters.osu.edu/newsletter/winter-2021/2020-busy-year-for-swbr

    Resources program for his professional development. He is one of the leading soil scientists in Burkina ... Rafiq Islam SWBR Program Leader With our mission to develop and promote research, Extension, and ... Soil, Water, and Bioenergy Resources (SWBR) program at The Ohio State University South Centers are ...

  4. MS Translational Pharmacology Information Session

    https://ansci.osu.edu/newsletter/student-newsletter/march-15-2021-march-8-2021-march-1-2021-february-22-2021-february-15

    pharmacology, or advance your career in research administration. Ohio State’s 100% online master's program ... Develop skills in preclinical or clinical trial design, toxicology, safety or clinical ... science background. Choose from one of two specializations:  Toxicology and Safety Pharmacology  or  ...

  5. Resource kit available for those exploring a meat processing business

    https://southcenters.osu.edu/newsletter/winter-2021/resource-kit-available-for-those-exploring-meat-processing-business

    Joy Bauman Co-ops Program Specialist A team of Ohio State business and meat science specialists ... templates like the ones in this tool kit to assistance from business development specialists like our team ... Knipe, PhD, associate professor of food science and technology at Ohio State who worked with the team to ...

  6. Swine Production and Management II

    https://ati.osu.edu/courses/swine-production-and-management-ii-133

    Coordination of production programs, evaluating economic performance, and a survey of contemporary swine ... housing and equipment options. 1 to 3 day field trips, including weekends, may be required. Students will ... pay costs associated with field trips (lodging, transportation, meals, etc.) above Ohio State tuition ...

  7. Apply to the Animal Science Community Alliance

    https://ansci.osu.edu/newsletter/student-newsletter/march-15-2021-march-8-2021-march-1-2021/apply-animal-science-community

    ASCA is our departmental student leadership team involved in the recruitment of high school ... around you, consider applying to the team. Membership qualification, expectations and application process ...

  8. ATI Academic Courses

    https://ati.osu.edu/ATI_Academic_Courses

    Ohio State ATI is your OSU campus in Wooster! As an adult learner, you can attend on a part-time ... build your own program! That’s right, you have the option of customizing a program to meet your specific ... series of credit courses, this gives you the flexibility of a program designed around your needs for ...

  9. Cloverbud Fun Saturday

    https://butler.osu.edu/news/cloverbud-fun-saturday

    The Clover Leader Team will be hosting a special event the first Saturday of each month via Zoom ... a book that goes with the program. The topic for March will be Hungry Caterpillar. For more details, ... please click here. The Zoom link for the March program is:  Topic: Call all Cloverbuds Time: Mar 6, 2021 ...

  10. Meat Cutting Workshops

    https://ansci.osu.edu/newsletter/student-newsletter/march-22-2021-march-15-2021-march-8-2021-march-1-2021/meat-cutting

    Want to learn more about food animal processing? Ohio State University extension meat specialists ... are below:  March 26 & 27 April 9 & 10 April 23 & 24 May 7 & 8 May 21 & 22 ...

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