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  1. Healthy Living Resources Telecasts

    https://fcs.osu.edu/news/healthy-living-resources-telecasts

    program specialists that focuses on health, wellness, and the impact that stress has on our lives. Whether ... the day-to-day events that we face in our lives. Tune-in monthly as the team interviews Family and ... from negatively impacting our overall health and wellness. HLR Telecasts at Live Smart Ohio: Digital ...

  2. November is National Diabetes Month

    https://fcs.osu.edu/news/november-national-diabetes-month

    family members or caregivers. The program is offered in many Ohio counties through OSU Extension offices. ... November is National Diabetes Month Having diabetes means you are more likely to develop heart ... or a stroke. Ohio State University Extension Family and Consumer Sciences offers classes related to ...

  3. ServSafe

    https://fcs.osu.edu/intranet/fcs-professionals/healthy-people/food-safety/servsafe

    ServSafe Resources ServSafe Online Course ServSafe website How to become ServSafe certified [PDF ... ]   Evaluations Food Safety Employee Evaluation- Level 1 [PDF ] ServSafe Manager's Evaluation- Level 2 [PDF ... Purchasing ServSafe Materials [DOC] The OSU membership number for the Ohio Restaurant Association is 118578. ...

  4. November 2019

    https://agsafety.osu.edu/newsletter/ag-safety-stat/november-2019

    activities that may be re-published in your own newsletters or programs. If you have safety-related questions ... or program ideas that you would like to share, please contact Dee Jepsen at  jepsen.4@osu.edu ...

  5. 2019 Vintage Post Fermentation Wine Quality Control Workshop

    https://ohiograpeweb.cfaes.ohio-state.edu/events/2019-vintage-post-fermentation-wine-quality-control-workshop-2

    attendance.  Any additional wines may be evaluated by Todd Steiner after the workshop or at OSU for additional ...

  6. 2019 Vintage Post Fermentation Wine Quality Control Workshop

    https://ohiograpeweb.cfaes.ohio-state.edu/events/2019-vintage-post-fermentation-wine-quality-control-workshop-1

    attendance.  Any additional wines may be evaluated by Todd Steiner after the workshop or at OSU for additional ...

  7. 2019 Vintage Post Fermentation Wine Quality Control Workshop

    https://ohiograpeweb.cfaes.ohio-state.edu/events/2019-vintage-post-fermentation-wine-quality-control-workshop-0

    evaluation and feedback.   Any additional wines may be included pending the total number of wines to ...

  8. 2019 Vintage Post Fermentation Wine Quality Control Workshop

    https://ohiograpeweb.cfaes.ohio-state.edu/events/2019-vintage-post-fermentation-wine-quality-control-workshop

    sensory evaluation and feedback.   Any additional wines may be included pending the total number of wines ...

  9. National Rural Health Day

    https://agsafety.osu.edu/newsletter/ag-safety-stat/november-2019/national-rural-health-day

    comes to health care services, 50% of Ohio counties are designated as Governor’s certified shortage ... injuries from falls, motor vehicle crashes and drug overdoses.   In Ohio, rural health care is a critical ... topic. The one-day celebration of National Rural Health Day allows individuals and organizations to rally ...

  10. Ohio AgrAbility in Action: Fitness for Farm Life – Two Stretches for Harvest Season

    https://agsafety.osu.edu/newsletter/ag-safety-stat/november-2019/ohio-agrability-action-fitness-farm-life-%E2%80%93-two-stretches

    Laura Akgerman, Disability Services Coordinator, Ohio AgrAbility Project During harvest season ... up, back and down in one continuous circular motion. Shrug 10 times then switch directions and start ... please contact Laura Akgerman, Ohio AgrAbility and OSU Extension Disability Services Coordinator, at  ...

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