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  1. Coronavirus Food Assistance Program (CFAP)

    https://wayne.osu.edu/program-areas/agriculture-and-natural-resources/anr-news/coronavirus-food-assistance-program-cfap

    CFAP Articles & Documents CFAP Payments- What and How Overview of CFAP and Payments USDA CFAP ... Program Cull Cows and Herd Inventories with CFAP CFAP Useful Website Links USDA CFAP Information CFAP ...

  2. Project Judging

    https://hamilton.osu.edu/program-areas/4-h-youth-development/hamilton-county-fair/project-judging

    Project JUDGING Guidelines 2020 Overview: Project Judging 2020 is going to be different. There is ... educational display following the recommendations below. *Members may choose to submit their project books for ... activity and youth may be as creative as they like.  If members have access to video editing ...

  3. Online Resources

    https://plantpath.osu.edu/graduate/online-resources

    Work at your own pace. Programming, Data analytics, professional development A lot of programming, data ... – 04, 2020, participants will receive an email with links to one or more topics related to visibility.  ... www.apsnet.org/edcenter/resources/Webinars/Pages/default.aspx Plant Health Management webcasts www.plantmanagementnetwork.org/ Plant Disease Epidemiology ...

  4. CES Creative Works & Scholarships Via OJCEP

    https://extension.osu.edu/about/chi-epsilon-sigma/ces-awards-and-recognition/ces-creative-works-scholarships-ojcep

    County OJCEP Professional Development Scholarship Help on travel expenses to College Station, Texas, for ... Fair Entry Conference 2019 Missy Koenig Fairfield County Team, Blog & Social Networking Team ...

  5. Virtual 4-H Communications Contest

    https://pickaway.osu.edu/news/virtual-4-h-communications-contest

    Speeches and Marketing categories. We will not hold a Team Skit Category this year. To participate please ... to an email, you can upload to youtube and email the link or post to Pickaway 4-H Facebook page (it ... name, age as of January 1, club, and contest category. Videos may be placed on the Pickaway 4-H Facebook ...

  6. Alumni in the News June

    https://advancement.cfaes.ohio-state.edu/newsletter/cfaes-connect/june-2020/alumni-news-june

    Agricultural Education 2001, MS Human & Community Resource Development 2002-  Honoring Ohio’s agricultural ... Bachman  BS Agricultural Communications 1989-  Honoring Ohio’s agricultural educators Nathaniel Birkhimer  ... AS Agriscience Education 2013, BSAGR Agriscience Education 2015-  Honoring Ohio’s agricultural ...

  7. The Cost of Food Preservation

    https://wayne.osu.edu/news/cost-food-preservation

    Educator and may be reached at 330-264-8722. CFAES provides research and related educational programs to ... abundance for us to choose from. As the season progresses, one of the major reasons people want to grow ... more economical than canning. It also generally takes the least amount of time.  Let’s look at personal ...

  8. Determine Forage Moisture Content

    https://wayne.osu.edu/news/determine-forage-moisture-content

    Forage maturity/stage of development is often cited as the number one factor that determines ... one at a reasonable cost. Microwaves provide forage moisture determination to within 1-2% of actual ... that has been cut into pieces no larger than one inch in length.  Basically, you continue to cook the ...

  9. OSU Extension Food Preservation Team Holding "Office Hours".

    https://pickaway.osu.edu/news/osu-extension-food-preservation-team-holding-office-hours

    The OSU Extension Food Preservation Team is hosting live “Office Hours” events to be held ... session. Date Topic May 19 Preparing for Canning  ...

  10. Mindful Eating

    https://wayne.osu.edu/news/mindful-eating

    As we enter another week of safety at home, one of the most challenging questions I’m hearing has ... to do with eating.  Even though we’ve had several weeks to develop a new routine, the availability to ... grab a snack is just so tempting.  I’d like to share some of the mindfulness techniques that you may ...

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