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  1. January 2020 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/january-2020-highlights

    in Science of the Total Environment.  The Ohio State News team presented the second annual “Coolest ... processing and features some of the research of Dr. Bala Balasubramaniam (page 24). Congratulations to Dr. ... at Ohio State. Dr. Yael Vodovotz and her functional food research was featured on a recent segment of ...

  2. Milk Prices, Costs of Nutrients, Margins, and Comparison of Feedstuffs Prices

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-22-issue-1/milk-prices-costs-nutrients-margins-and-comparison

    commonly used in Ohio were analyzed using the software program SESAME™ developed by Dr. St-Pierre at The ... January 27, 2020. Economic Value of Feeds Results of the Sesame analysis for central Ohio on January 27, ... Alex Tebbe   and April Frye, Graduate Research Associates, Department of Animal Sciences, The Ohio ...

  3. Video Updates for Dairy Management

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-22-issue-1/video-updates-dairy-management

    Jason Hartschuh, Extension Educator, Crawford County, Ohio State University Extension Every year ... we try to come up with new programs to benefit dairy producers. This year, we are going to start ... a video series to help connect dairy producers with Ohio State dairy specialists. This series will update ...

  4. 2020 ACEL Distinguished Seniors

    https://acel.osu.edu/news/2020-acel-distinguished-seniors

    have excelled in all areas of Ohio State student life, from the classroom to conducting research to ... programs and research available in ACEL, or to donate to student scholarships, please visit acel.osu.edu. ...

  5. ACEL well represented at NACS

    https://acel.osu.edu/news/acel-well-represented-nacs

    Rumble, The Ohio State University Unobserved Interaction Between Participants and Discussion Topics Within ... Focus Group Discussions: An Application of Social Network Analysis Yu Lun Wu, Joy N. Rumble, The Ohio ... of Florida; Joy Rumble, The Ohio State University   Agriculture, Food, and Natural Resource Opinion ...

  6. Consider Dietary Changes to Take Advantage of High Milk Protein Price

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-22-issue-1/consider-dietary-changes-take-advantage-high-milk

    Dianne Shoemaker, Extension Farm Management Specialist, The Ohio State University Extension Over the past ... change in milk component prices, diets may need to be changed to take advantage of the price of milk ... saturated fatty acids, may increase milk protein yield by up 0.05 to 0.1 lb/day. Supplemental fat usually ...

  7. Inaugural Distinguished Professors of Food, Agricultural, and Environmental Sciences announced

    https://fst.osu.edu/news/inaugural-distinguished-professors-food-agricultural-and-environmental-sciences-announced

    Environmental, and Development Economics (AEDE) and the faculty director of the Sustainability Institute at Ohio ... controlling vegetable diseases, ground-breaking delivery of Ohio State University Extension programs for ... partners. He also serves as program director for Ohio State’s Foods for Health Discovery Theme program ...

  8. 2020 Northeast Ohio Winter Grape School

    https://ohiograpeweb.cfaes.ohio-state.edu/events/2020-northeast-ohio-winter-grape-school

    Flier and Registration ...

  9. Graduate Research Associate Positions

    https://fst.osu.edu/graduate/graduate-research-associate-positions

    Microbiological safety of high pressure based ultra-shear technology The Ohio State University, Departments of ... Process Technology Development (http://u.osu.edu/foodsafetyeng/) is recruiting a doctoral level graduate ... team and conduct research on food safety engineering aspects Ultra shear technology for beverage food ...

  10. Caitlin Conrad

    https://students.cfaes.ohio-state.edu/people/caitlin-conrad

    Caitlin Conrad Career Development Advisor 100U Agricultural Administration conrad.256@osu.edu ...

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