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  1. ARC/PLC Farm Bill Decision Meeting

    https://fairfield.osu.edu/events/arcplc-farm-bill-decision-meeting

    ARC/PLC choices. It will include a brief overview of the ARC/PLC program, and a demonstration on how to ... As you know, enrollment in the “Farm Program”... aka, your ARC/PLC election... has begun and ... federal commodity programs: Agricultural Risk Coverage and Price Loss Coverage. Agricultural Risk Coverage ...

  2. Fertilizer & Pesticide REcertification Sessions are Set

    https://fairfield.osu.edu/news/fertilizer-pesticide-recertification-sessions-are-set

    Private Pesticide Applicators, growers who also have a Fertilizer Certification must have one additional ... time for both Pesticide and Fertilizer may acquire those hours on a single date in 4 consecutive hours, ... REcertification on this date) Call 740-653-5419 to register You may click here to check the recertification status ...

  3. Webinar: The Economic Value of Natural Areas in Ohio

    https://ocvn.osu.edu/events/webinar-economic-value-natural-areas-ohio

    Department of Agricultural, Environmental and Development Economics, OSU;    Roman Gioglio, Environment, ... Agricultural, Environmental and Development Economics, OSU See attached flyer! ... Presenters: Bill Stanley, State Director of the Nature Conservancy in Ohio;    Jeremy Bruskotter, ...

  4. Nicole Jackson

    https://ocvn.osu.edu/people/nicole-jackson

    Nicole Jackson OCVN Program Coordinator Ohio Certified Volunteer Naturalist School of Environment ...

  5. Green City Growers PSA (Produce Safety Alliance) FSMA Produce Safety Rule Plain Grower Training course

    https://producesafety.osu.edu/events/green-city-growers-psa-produce-safety-alliance-fsma-produce-safety-rule-plain-grower-training

    Ilic, Ph.D., OSU Fruit and Vegetable Team Lead Melanie Lewis Ivey, Ph.D., OSU Fruit and Vegetable Team ... II: Postharvest Water) Postharvest Handling and Sanitation How to Develop a Farm Food Safety Plan The ... PSA Grower Training Course is one way to satisfy the FSMA Produce Safety Rule requirement outlined in ...

  6. Greenhouse Management Workshop: Sustainable & Safe Crop Production

    https://producesafety.osu.edu/news/greenhouse-management-workshop-sustainable-safe-crop-production

    Certification. The schedule for both days is as follows: DAY ONE: Session 1: Fundamentals in Climate Control to ... Considerations in Hydroponics Water Quality: Postharvest, Post Storage, Transport, and Traceability Developing ...

  7. Understanding Your Audience's Connection to Nature Webinar

    https://ocvn.osu.edu/events/understanding-your-audiences-connection-nature-webinar

    important outcome of nature-based programming. C2N predicts, among other things, positive attitudes toward ... nature-based programs on your audience’s C2N? This webinar featuring Dr. Martha Monroe and Gabby Salazar from ... the University of Florida will showcase a new practical guide for developing an effective approach to ...

  8. Greenhouse Management Workshop: Sustainable & Safe Crop Production

    https://producesafety.osu.edu/events/greenhouse-management-workshop-sustainable-safe-crop-production-0

    Quality: Postharvest, Post Storage, Transport, and Traceability Developing Your Food Safety Plan, SOPs, and ...

  9. Tall Grass Prairies of Ohio and A Recipe for Making a Prairie Garden

    https://ocvn.osu.edu/events/tall-grass-prairies-ohio-and-recipe-making-prairie-garden

    "Ohio Tall Grass Prairies" presentation by Guy Denny, retired Chief, ODNR Division of ... Natural Areas and Preserves and Director of the Ohio Natural Areas and Preserves Association (ONAPA). This ...

  10. Meet Our Team Members: Beth Sheckelhoff

    https://producesafety.osu.edu/news/meet-our-team-members-beth-sheckelhoff

    enjoys working with producers one-on-one and helping them develop a food safety plan for their operation ... This month's Team Member Spotlight is on Beth Scheckelhoff, Ph.D. Beth has been a part of The ... Ohio State University as an Extension Educator for 14 years and has been a member of the produce safety ...

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