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  1. A Day in the Woods Series 'Winter Tree ID' In-person workshop

    https://ocvn.osu.edu/events/day-woods-series-winter-tree-id-person-workshop

    Registration is now open for our next, A DAY in the WOODS program “Winter Tree Identification”  on ... Resources Specialist College of Food, Agriculture and Environmental Sciences  Ohio State University ...

  2. H2Ohio Cover Crop Usage

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-5/h2ohio-cover-crop-usage

    into the water system of northern Ohio, the H2Ohio program has grown. Starting with 14 counties in the ... Northwest corner of Ohio along the Maumee River watershed, the program originally included: Williams, ... by nonpoint sources. The H2Ohio program outlines 10 practices that they defer to for phosphorus ...

  3. Highlights from the Recent USDA Dairy Forecast

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-5/highlights-recent-usda-dairy-forecast

    USDA Economic Research Service (USDA ERS) Livestock, Dairy, and Poultry Outlook was released on ... https://www.ers.usda.gov/webdocs/outlooks/102168/ldp-m-327.pdf?v=6900.  This article will highlight sections from the dairy portion of the report. Supply and Use July ... May 2021 at 9.509 million head, and the July number came in at 9.500 million head.  Increased culling ...

  4. Milk Prices, Costs of Nutrients, Margins, and Comparison of Feedstuffs Prices

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-5/milk-prices-costs-nutrients-margins-and-comparison

    2021. Economic Value of Feeds Results of the Sesame analysis for central Ohio on September 27, 2021 are ... April F. White, Graduate Research Associate, Department of Animal Sciences, The Ohio State ... and protein prices since May of 2021. This issue, the Class III future for October is $17.46/cwt, ...

  5. Device Ready: Managing Your Online Presence

    https://pickaway.osu.edu/news/device-ready-managing-your-online-presence

    tablets, and other mobile devices to find and interact with local businesses, Ohio State University ... Extension has developed a new curriculum aimed at improving market access for entrepreneurs. The DeviceReady ... program helps entrepreneurs learn how they can gain a degree of control with their owned, earned, and paid ...

  6. Answering Farmers’ Questions About the Pandemic in 2021

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-5/answering-farmers%E2%80%99-questions-about-pandemic-2021

    Program Coordinator, Department of Veterinary Preventive Medicine, The Ohio State University COVID-19 has ... involved in production agriculture, our lives and routines may have been disrupted, but our daily business ... to study and learn more to create unbiased new knowledge that informs all of us. Answering one ...

  7. Livestock Medication Records: Are They Really Necessary?

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-5/livestock-medication-records-are-they-really

    Medicine, Ohio State University Extension At a recent Beef Quality Assurance (BQA) training session, we ... livestock producer to do the same! Food Producing Animals In livestock production, a medication may be ... may have become contaminated with filth, or whereby it may have been rendered injurious to health.” ...

  8. Antibiotic Stewardship in Calves – Part 1

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-5/antibiotic-stewardship-calves-%E2%80%93-part-1

    Haley Zynda, Extension Educator, Agriculture and Natural Resources, Wayne County, Ohio State ... almost every livestock operation out there. The goal of the program is for farm personnel to correctly ... disease or cure infections, but instead reduce fever or inflammation that may be associated with an ...

  9. Cooking with Kate Holiday Program

    https://holmes.osu.edu/news/cooking-kate-holiday-program

    Tuesday, November 9, 6 to 8 p.m. or Wednesday, November 10, 9 to 11 a.m. To register, call 330-674-3015 or sign up online at  go.osu.edu/cookingwithkateholiday Cost is $5/person for the class. Location: Love Center Community Room, 1291 Massillon Road, Mil ...

  10. Cooking with Kate Holiday Program

    https://holmes.osu.edu/events/cooking-kate-holiday-program

    To register, call 330-674-3015 or sign up online at go.osu.edu/cookingwithkateholiday cost is $5/person for the class. ...

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