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  1. 2021 May

    https://extension.osu.edu/extension-publishing/activity/2021-5-may

    Control Guide for Ohio, Indiana, and Illinois (print) May 2021 Top Sellers: 4-H Poultry Project and Record ... all, in May 2021, 130,865 users viewed 178,967 pages on Ohioline. We're up from last month, when ... EXTENSION PUBLISHING STORE extensionpubs.osu.edu May 2021 New and Revised Products (alpha order) ...

  2. Annual Review Process for all Department of Extension Faculty

    https://extension.osu.edu/policy-and-procedures-handbook/vi-promotion-and-tenure/annual-review-process-all-department

    team members. By March 1: Program leaders (and other supervisors for faculty who don’t report to ... The performance of Extension faculty will be evaluated annually by a review team including the ... scholarship and service, and include areas for growth and development that can be supported through coaching, ...

  3. Ohio State Students Take First Place at the 2021 North American Intercollegiate Dairy Challenge

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-3/ohio-state-students-take-first-place-2021-north

    Ohio State University The North American Intercollegiate Dairy Challenge (NAIDC) program began in 2002 ... they attend. The two following teams from Ohio State participated: Team 4- Paul Bensman, Deanna ... Wenner. Ohio State University Team, 2021 NAIDC Virtual Contest, received a First Place (Left to Right): ...

  4. Milk Prices, Costs of Nutrients, Margins and Comparison of Feedstuffs Prices

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-3/milk-prices-costs-nutrients-margins-and-comparison

    dairy farms, May 25, 2021. Economic Value of Feeds Results of the Sesame analysis for central Ohio on ... breakeven (predicted) and 75% confidence limits of 26 feed commodities used on Ohio dairy farms, May 25, ... from this table. Table 3. Partitioning of feedstuffs in Ohio, May 25, 2021. Bargains At Breakeven ...

  5. Roseler and Weiss Inducted into the Ohio State Dairy Hall of Service

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-3/roseler-and-weiss-inducted-ohio-state-dairy-hall

    Ohio States. Over the years, he has participated in many Extension program, served on the Board of ... succeed. “Dwight is a passionate and tireless contributor to all segments of the Ohio dairy industry”, wrote one of ... Then, he enrolled in the graduate program at Ohio State in dairy nutrition and completed his PhD in ...

  6. About Us

    https://fcs.osu.edu/programs/nutrition/efnep/about-us

    physical activity. Contact Ohio EFNEP Click one of the following county names for local contact ... Expanded Food and Nutrition Education Program (EFNEP) The Family and Consumer Sciences' ... Expanded Food and Nutrition Education Program (EFNEP) is funded by the National Institute of Food and ...

  7. Impact of April Frost/Freeze on Grapes in Ohio

    https://ohiograpeweb.cfaes.ohio-state.edu/news/impact-april-frostfreeze-grapes-ohio

    PDF version ...

  8. Eligibility

    https://fcs.osu.edu/programs/nutrition/efnep/eligibility

    to classes will be applied to all programming in aligned with Ohio State policy and guidelines for ... EFNEP Program EFNEP is free to the participants and agencies. This program is offered as a series ... costs less than $210 in grant dollars to reach one EFNEP family with 3 to 6 months of intensive, ...

  9. Spanish and Somali Language

    https://fcs.osu.edu/programs/nutrition/efnep/spanish-and-somali-language

    well as the paperwork will be translated in Spanish. The program assistants who are teaching each ... both online and in-person. In-person programming is available in select counties.  Spanish Language ... Montgomery County     Nancy Lyons  – Program Specialist  Office Number: 937-224-5110  Franklin County –  ...

  10. Your first Email Builder email

    https://fcs.osu.edu/email/your-first-email-builder-email

    SciencesCFAESYes364 West Lane Ave., Suite B120 Columbus, Ohio 43201-4350 cfaeswebmaster@osu.edu cfaes.osu.edu ...

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