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  1. Food Preservation

    https://fairfield.osu.edu/news/food-preservation

    just one or all of them. 1. The Ohio State University Extension Food Preservation Team will be hosting  ... Are you ready to learn about food preservation? Have questions?  We may not be able to meet in ... fermentation.  These classes will be held on Fridays from 10:00 – 10:45 a.m. June 5              Overview of Food ...

  2. New federal funds available for farmers

    https://cfaes.osu.edu/news/articles/new-federal-funds-available-for-farmers

    Economics College Events/Announcements Columbus area (Ohio) Community Crops Faculty and Academics Livestock ... Alayna DeMartini COLUMBUS, Ohio—Good news for farmers dismayed by a drop in prices and demand for ... said Dianne Shoemaker, an associate professor at The Ohio State University College of Food, ...

  3. Joint Evaluation of the System of USDA’s Farm Income Forecasts

    https://aede.osu.edu/about-us/publications/joint-evaluation-system-usda%E2%80%99s-farm-income-forecasts

    article Monday, May 11, 2020 FarmIncomeForecastPaper.pdf Farm Income Enhancement Program ... USDA’s Farm Income Forecasts.”  Applied Economics Perspectives and Policy (2020). Ani Katchova Journal ...

  4. $500,000 gift transforms Ohio State ATI’s engineering tech program and helps students in emergencies

    https://cfaes.osu.edu/news/articles/500000-gift-transforms-ohio-state-ati%E2%80%99s-engineering-tech-program-and-helps-students-in

    Matt Marx A recent $500,000 gift helps Ohio State ATI provide a competitive advantage to students, ... Technology at ATI, the associate-degree-granting academic unit within The Ohio State University College of ... addition, it will help us ramp up workforce development training.” The timing of the gift speaks volumes ...

  5. Chow Line: Canning expected to be big this year amid COVID-19

    https://cfaes.osu.edu/news/articles/chow-line-canning-expected-be-big-year-amid-covid-19

    what happened in April 2015 when one central Ohio woman was killed and 24 others were hospitalized with ... Ohio Agricultural Research and Development Center. Send questions to Chow Line author Tracy Turner, 364 ... to do what they can to be more self-sufficient,” says Kate Shumaker, an Ohio State University ...

  6. Determinants of Land Value Volatility in the U.S. Corn Belt

    https://aede.osu.edu/about-us/publications/determinants-land-value-volatility-us-corn-belt

    Saturday, February 1, 2020 LandValueVolatility.pdf Farm Income Enhancement Program ... Applied Economics (2020). https://doi.org/10.1080/00036846.2020.1730760 Ani Katchova Journal article ...

  7. It’s about learning new skills and how to persevere

    https://cfaes.osu.edu/newsletter/cfaes-monthly/june-2020/it%E2%80%99s-about-learning-new-skills-and-how-persevere

    CFAES’ youth development program, has quickly responded with virtual alternatives—all of them continuing ... With summer camps and club meetings cancelled because of the coronavirus pandemic,  Ohio 4-H, ... activities for 4-H youth and volunteers;  Camp…ish, the first-ever Ohio statewide virtual camp set for June ...

  8. Crop Insurance Participation Rates and Asymmetric Effects on U.S. Corn and Soybean Yield Risk

    https://aede.osu.edu/about-us/publications/crop-insurance-participation-rates-and-asymmetric-effects-us-corn-and-soybean

    Corn and Soybean Yield Risk.” Journal of Agricultural and Resource Economics (2020), 45(1):1-19. ... https://doi.org/10.22004/ag.econ.298431 Ani Katchova Journal article Wednesday, January 1, 2020 CropInsurance.pdf Farm Income Enhancement ... Program ...

  9. Direct Marketing of Meat

    https://wayne.osu.edu/news/direct-marketing-meat

    Extension Educators Rob Leeds, Garth Ruff, Jacci Smith, Tony Nye and Ag Law Resource program Extension ... specialist Peggy Hall (https://u.osu.edu/ohioagmanager/2020/04/29/direct-marketing-of-meat/). “The Ohio ... regulating sales of meat in Ohio. ODA oversees the processing plants and sets the food safety regulations for ...

  10. Protecting Ohio’s food supply: Local foods are still ‘in abundance’

    https://cfaes.osu.edu/newsletter/cfaes-monthly/june-2020/protecting-ohio%E2%80%99s-food-supply-local-foods-are-still-%E2%80%98in-abundance

    Two new CFAES groups are helping Ohio farmers handle coronavirus challenges. The COVID-19 Crisis ... Working Group for Specialty Crop Producers, working with The Ohio State University Fruit and Vegetable ... Safety Team, is providing science-based recommendations on best operating practices for farms and farmers ...

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