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  1. Avoiding the Emergency Room This Winter

    https://agsafety.osu.edu/newsletter/ag-safety-stat/safety-through-seasons-2021/winter-season/avoiding-emergency-room-winter

    weather, unfortunately farmers and ranchers must tend to their chores no matter what mother nature may ... need to be taken when working in the winter elements. No matter how important a task may seem, it is ... make sure to check weather conditions and be aware of any forecast changes that may take place ...

  2. Winter Weather Preparedness on the Farm

    https://agsafety.osu.edu/newsletter/ag-safety-stat/safety-through-seasons-2021/winter-season/winter-weather-preparedness-farm

    Climate Specialist Aaron Wilson and most others agree that Ohio will likely experience below normal ... Have water tank heaters ready as well as any heat lamps that may be necessary for farrowing, lambing, ... Depending on the forecast, you may want some extra supplies of feed and bedding material in case trips to ...

  3. Safety Through the Seasons 2021

    https://agsafety.osu.edu/newsletter/ag-safety-stat/safety-through-seasons-2021

    Safety & Health Office. The goal is to provide seasonal safety news and activities that may be ... re-published in your own newsletters or programs. If you have safety-related questions or program ideas that ...

  4. December 2020 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/december-2020-highlights

    total number of those holding the rank of Professor in CFAES may hold this title at any one time. Dr. ... life, economic development, and the welfare of society. Election to NAI Fellow status is the highest ... Monica Giusti has been named a 2020 Fellow of the National Academy of Inventors. The NAI Fellows Program ...

  5. Sheryl Barringer honored as Food Systems Leadership Institute Fellow

    https://fst.osu.edu/news/sheryl-barringer-honored-food-systems-leadership-institute-fellow

    accomplishments in completing the FSLI executive leadership development program and for contributions they have ... Sheryl Barringer was one of twenty-five Fellows of the Food Systems Leadership Institute (FSLI) ... currently serves as Professor and Chair of Food Science and Technology. Additional Fellows from Ohio State ...

  6. Graduate Seminar in Food Science and Technology

    https://fst.osu.edu/courses/fdscte-8992

    Program Food Science and Technology ...

  7. Dr. Chris Simons Awarded NIH Grant

    https://fst.osu.edu/news/dr-chris-simons-awarded-nih-grant

    Dr. Chris Simons received a National Institutes of Health (NIH) grant to develop a novel test to ... program will support 49 research projects and grant supplements at 43 institutions across the United ... information about NIH and its programs, visit www.nih.gov. ...

  8. Ahmed Yousef named a CFAES Distinguished Professor

    https://fst.osu.edu/news/ahmed-yousef-named-cfaes-distinguished-professor

    1990s, Dr. Yousef and his research team have worked to develop methods to pasteurize shell eggs and to ... CFAES may hold this title at any one time. To be eligible, Professors must not already hold a titled ... synthetic food preservatives. His team has discovered potent antimicrobial agents produced by beneficial ...

  9. Living Landscape Speaker Series

    https://ocvn.osu.edu/events/living-landscape-speaker-series-0

    time outdoors during yearly family vacations and from these experiences developed a passion for nature ... and wildlife. She holds a BS and MS in natural resources from The Ohio State University's School ... forestry. As a master's student, she studied the response of bat populations in southern Ohio to ...

  10. Co-op gift funds food-based cancer research

    https://fst.osu.edu/news/co-op-gift-funds-food-based-cancer-research

    COLUMBUS, Ohio—A $190,000 gift to the Cooperatives for the Cure Cancer Fund boosts food-based ... cancer research at The Ohio State University Comprehensive Cancer Center – Arthur G. James Cancer ... Hospital and Richard J. Solove Research Institute (OSUCCC – James), and Ohio State’s College of Food, ...

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