Site

Search results

  1. Starting a 4-H Teen Leader Group 

    https://ohioline.osu.edu/factsheet/4h-53

    should reach out to the Ohio 4-H teen leadership design team to be involved in the mentorship program ... ohio4h.org/sites/ohio4h/files/imce/volunteers/Club%20Meeting%20Wheel.pdf), to determine how meetings will be designed with business, committee work, program, recreation, and ... a workforce preparation evaluation (currently under development by Ohio 4-H teen leadership design team ...

  2. July 2020 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/july-2020-highlights

    COVID-19. Congratulations to FST’s Ocean Spray product development team on being named a finalist in the ... Food Packaging Division Poster Competition. A program outlining FST’s participation in the virtual IFT ... Annual Meeting can be found here. Ohio State News featured Dr. Melvin Pascall and the study he is leading ...

  3. Double-Cropping Soybean Following Small Grains

    https://ohioline.osu.edu/factsheet/agf-103

    Science, Ohio State University Extension Double cropping is the establishment and harvest of a second crop ... moisture generally has greater yield and quality. When dry grain is re-wet in the field, grain may sprout, ... yield and test weight will be reduced, and vomitoxin levels may increase. Grain will be significantly ...

  4. Important Aspects of an Oil and Gas Lease

    https://ohioline.osu.edu/factsheet/anr-88

    and Natural Resources, Ohio State University Extension, Guernsey County Oil and gas exploration may ... delineated in this lease? One may wish to use the legal deed description of the land. Words such as ... sometimes use terms such as “in the process of well development” or “in search of oil or gas,” which may ...

  5. Emily Kahrs

    https://butler.osu.edu/people/emily-kahrs

    Educator, 4-H Youth Development kahrs.7@osu.edu 1802 Princeton Road, Suite 400, Hamilton, OH 45011 ... farm, in Marysville, Ohio.  There, she was active in 4-H and FFA and showed livestock at the county, ... state, and national levels.  Emily graduated from The Ohio State University with a degree in Agricultural ...

  6. Dr. Kathryn J. Boor has been selected 2020 Harris Award recipient.

    https://fst.osu.edu/news/dr-kathryn-j-boor-has-been-selected-2020-harris-award-recipient

    Administration and on the New York State Southern Tier Regional Economic Development Council, and the New York ... are underway for Dr. Boor to visit Ohio State to present a lecture to the campus community and to ... University.  As Cornell CALS’ chief academic and administrative officer, Dr. Boor is responsible for developing ...

  7. First Run Friday: Leadership and Empathy

    https://leadershipcenter.osu.edu/events/first-run-friday-leadership-and-empathy

    As a leader, empathy is an important trait to develop to be successful. Research at the Center for ... challenging times, showing empathy is vital in helping teams and organizations be productive.  According to ...

  8. Agricultural Nutrients and Water Quality: Recent Litigation in the United States

    https://farmoffice.osu.edu/news/agricultural-nutrients-and-water-quality-recent-litigation-united-states

    Permit (NPDES) system. But legal challenges have plagued state NPDES permit programs from their ...

  9. Post Corn, Going to Soybean: Use Cereal Rye

    https://ohioline.osu.edu/factsheet/anr-84

    Agricultural and Natural Resources, Ohio State University Extension, Paulding County James J. Hoorman, Hoorman ... Soil Health Services, Jenera, Ohio This publication is intended to provide a starting point for farmers ... who are new to growing cover crops. With experience, farmers may fine-tune the use of cover crops for ...

  10. How adding green tea extract to prepared foods may reduce the risk for norovirus

    https://fst.osu.edu/news/how-adding-green-tea-extract-prepared-foods-may-reduce-risk-norovirus

    foods with an edible coating that contains green tea extract may lower consumers’ chances of catching ... said  Melvin Pascall, professor of food science and technology  at The Ohio State University and senior ... norovirus.” The study is published in the  International Journal of Food Science. Pascall and his team created ...

Pages