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  1. July 2020 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/july-2020-highlights

    COVID-19. Congratulations to FST’s Ocean Spray product development team on being named a finalist in the ... Food Packaging Division Poster Competition. A program outlining FST’s participation in the virtual IFT ... Annual Meeting can be found here. Ohio State News featured Dr. Melvin Pascall and the study he is leading ...

  2. CFAES Principles of Community Announced

    https://extension.osu.edu/home/slides/cfaes-principles-community-announced

    several principles. https://brand.cfaes.ohio-state.edu/sites/brand/files/imce/Templates/2020_CFAES_PrinciplesOfCommunity.pdf ...

  3. ODA asks Ohioans to send in Unsolicited Seed Packets

    https://extension.osu.edu/home/slides/oda-asks-ohioans-send-unsolicited-seed-packets

    Unsolicited seed packets may be dropped off at your county Extension office. Report and submit ... them. Do not plant them. https://agri.ohio ...

  4. OSU Extension hires Garth Ruff, new Field Specialist, Beef Cattle

    https://extension.osu.edu/home/slides/osu-extension-hires-garth-ruff-new-field-specialist-beef-cattle

    specialist%20annc-3Aug20.pdf_blank Marquee Slide Scarlet Marquee ...

  5. Shared Harvest Foodbank takes food directly to the people

    https://darke.osu.edu/events/shared-harvest-foodbank-takes-food-directly-people-0

    Relay Service at (800) 877-8339.  Additionally, program information may be made available in languages ... need.  In addition to the food distribution, a SNAP Outreach team member will be available on site.  ... bring is a valid photo ID. The event is co-hosted by Ohio State Extension, Darke County, and Ansonia ...

  6. Shared Harvest Foodbank takes food directly to the people

    https://darke.osu.edu/news/shared-harvest-foodbank-takes-food-directly-people-1

    Relay Service at (800) 877-8339.  Additionally, program information may be made available in languages ... need.  In addition to the food distribution, a SNAP Outreach team member will be available on site.  ... bring is a valid photo ID. The event is co-hosted by Ohio State Extension, Darke County, and Ansonia ...

  7. Dr. Kathryn J. Boor has been selected 2020 Harris Award recipient.

    https://fst.osu.edu/news/dr-kathryn-j-boor-has-been-selected-2020-harris-award-recipient

    Administration and on the New York State Southern Tier Regional Economic Development Council, and the New York ... are underway for Dr. Boor to visit Ohio State to present a lecture to the campus community and to ... University.  As Cornell CALS’ chief academic and administrative officer, Dr. Boor is responsible for developing ...

  8. COVID-19 CFAES Employee Resources

    https://agsafety.osu.edu/programs/cfaes-osha/covid-19-employee-resources

    This CFAES Employee Safety page will serve to list work procedures or guildines, reinforce ... check-in for employees reporting to the workplace. For lab spaces, no more than two individuals may be ... present where the work is being conducted and they must maintain appropriate social distance. Limit to one ...

  9. Goal: To give away 500 boxes of food to Darke County Residents

    https://darke.osu.edu/news/goal-give-away-500-boxes-food-darke-county-residents

    Ohio Army National Guard and Ohio Reserves, will host their fourth “drive-thru” food distribution at ... distribution, a SNAP Outreach team member will be available on site.  Anyone interested in registering for SNAP ... co-hosted by Ohio State Extension, Darke County, and Ansonia Local Schools. If you have any questions, ...

  10. How adding green tea extract to prepared foods may reduce the risk for norovirus

    https://fst.osu.edu/news/how-adding-green-tea-extract-prepared-foods-may-reduce-risk-norovirus

    foods with an edible coating that contains green tea extract may lower consumers’ chances of catching ... said  Melvin Pascall, professor of food science and technology  at The Ohio State University and senior ... norovirus.” The study is published in the  International Journal of Food Science. Pascall and his team created ...

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