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  1. Serv Safe Training

    https://mahoning.osu.edu/events/serv-safe-training-0

    For registration information, click HERE May 11: 8:30- 4:30 May 12: 8:30- 4:30 May 13: 8:30- Noon ... The ServSafe® program provides accurate, up-to-date information for all levels of employees on ... Food Protection from the Ohio Department of Health. ...

  2. What's Killing Beech Trees

    https://mahoning.osu.edu/events/whats-killing-beech-treesd

    What's Killing Beech trees? A new disease is killing beech trees in Ohio. Researchers and ... naturalists from The Ohio State University and metroparksin northeastern Ohio reported on the emerging “beech ... spread. Join one of the authors and our own Dr. Enrico Bonello, to learn the latest details on beech leaf ...

  3. Level I and Serv Safe Trainings

    https://mahoning.osu.edu/news/level-i-and-serv-safe-trainings

    a Certification in Food Protection from the Ohio Department of Health. Dates:  March 16-18,  May 11-13,  July ... Safe Training The ServSafe® program provides accurate, up-to-date information for all levels of ...

  4. Mandatory 4-H Horse Project Meeting

    https://holmes.osu.edu/events/mandatory-4-h-horse-project-meeting

    horse program. Learn project requirements, put a name with a face of 4-H horse committee members and ...

  5. Mandatory 4-H Horse Project Meeting

    https://holmes.osu.edu/2020horsemeeting

    horse program. Learn project requirements, put a name with a face of 4-H Horse Committee members, and ...

  6. Level I Food Safety Training

    https://mahoning.osu.edu/events/level-i-food-safety-training-2

    personal hygiene. The program includes an Employee Training Manual, developed by the National Restaurant ...

  7. Level 1 Food Safety Training

    https://mahoning.osu.edu/events/level-1-food-safety-training-9

    personal hygiene. The program includes an Employee Training Manual, developed by the National Restaurant ...

  8. Level 1 Food Safety Training

    https://mahoning.osu.edu/events/level-1-food-safety-training-8

    personal hygiene. The program includes an Employee Training Manual, developed by the National Restaurant ...

  9. Level I Food Safety Training

    https://mahoning.osu.edu/events/level-i-food-safety-training

    personal hygiene. The program includes an Employee Training Manual, developed by the National Restaurant ...

  10. Mahoning County 4-H Endowment

    https://mahoning.osu.edu/news/mahoning-county-4-h-endowment-0

    maintained at The Ohio State University.  Each year the 4-H Advisory Committee receives an interest check ... please contact The Ohio State University Extension ...

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