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  1. Direct Marketing of Meat

    https://wayne.osu.edu/news/direct-marketing-meat

    Extension Educators Rob Leeds, Garth Ruff, Jacci Smith, Tony Nye and Ag Law Resource program Extension ... specialist Peggy Hall (https://u.osu.edu/ohioagmanager/2020/04/29/direct-marketing-of-meat/). “The Ohio ... regulating sales of meat in Ohio. ODA oversees the processing plants and sets the food safety regulations for ...

  2. Coronavirus Food Assistance Program (CFAP)

    https://wayne.osu.edu/program-areas/agriculture-and-natural-resources/anr-news/coronavirus-food-assistance-program-cfap

    CFAP Articles & Documents CFAP Payments- What and How Overview of CFAP and Payments USDA CFAP ... Program Cull Cows and Herd Inventories with CFAP CFAP Useful Website Links USDA CFAP Information CFAP ...

  3. (NEW!) SENR Picks

    https://senr.osu.edu/news/new-senr-picks

    this Ohio State News release, "A songbird’s fate hinges on one fragile area " that highlights ... provide information on species, like state-level Breeding Bird Atlases. Here is a link to one of the ... year (this one for Wood Thrush). These are being done for every North American species!  Researchers ...

  4. Coping in Times of Stress

    https://wayne.osu.edu/news/coping-times-stress

    Consumer Sciences Program Assistant and may be reached at 330-264-8722. CFAES provides research and related ... recent changes in our lives may feel overwhelming. So how can we manage this stress? The Centers for ... out ways to feel better. Avoid drugs and alcohol.  These may seem to help, but they can create ...

  5. The Cost of Food Preservation

    https://wayne.osu.edu/news/cost-food-preservation

    Educator and may be reached at 330-264-8722. CFAES provides research and related educational programs to ... abundance for us to choose from. As the season progresses, one of the major reasons people want to grow ... more economical than canning. It also generally takes the least amount of time.  Let’s look at personal ...

  6. Determine Forage Moisture Content

    https://wayne.osu.edu/news/determine-forage-moisture-content

    Forage maturity/stage of development is often cited as the number one factor that determines ... one at a reasonable cost. Microwaves provide forage moisture determination to within 1-2% of actual ... that has been cut into pieces no larger than one inch in length.  Basically, you continue to cook the ...

  7. Mindful Eating

    https://wayne.osu.edu/news/mindful-eating

    As we enter another week of safety at home, one of the most challenging questions I’m hearing has ... to do with eating.  Even though we’ve had several weeks to develop a new routine, the availability to ... grab a snack is just so tempting.  I’d like to share some of the mindfulness techniques that you may ...

  8. Alumni Career Spotlights

    https://senr.osu.edu/undergraduate/career-services/alumni-career-spotlights

    Environmental Programs Director, N3B Los Alamos While at Ohio State, Shawn completed a dual degree ... Advancement. She helps oversee the Zero Waste program at Ohio Stadium, which diverts waste from landfills and ... to Ohio State to earn a second bachelor’s degree in 2001 in Environmental Science. Today, he utilizes ...

  9. Open Pond Clinic via Zoom

    https://senr.osu.edu/extensionoutreach/ponds-fisheries-aquatics/open-pond-clinic-zoom

    questions privately, one at a time.  This means there may be some wait times depending upon the number of ... responses from Eugene Braig, aquatic ecosystems specialist with Ohio State University Extension in the ... specimens of aquatic plants, etc. with the caveat that there may be some wait to do so (expect to keep ...

  10. Alumni Career Spotlight: Cassidy Jenney

    https://senr.osu.edu/node/9309

    can look completely different from the next. One day, we can hold a tour at Ohio Stadium or the ... Advancement, a department that helped shaped who I am. Our Zero Waste program at Ohio Stadium that I help ... with a team towards one common goal. I was also an executive member of a student organization and held ...

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