Site

Search results

  1. MEP team adds three

    https://southcenters.osu.edu/newsletter/fall-2019/mep-team-adds-three

    Partnership team at OSU South Centers has more than doubled in size with the addition of a new Program Manager ... this page are short bios of each of the new MEP team members Dorinda Byers With more than 15 years of ... from Shawnee State University.  Over the past 17 years, Kara has developed skills in economic and ...

  2. What can I do?

    https://ati.osu.edu/newsletter/wednesday-wire/november-13-2019/what-can-i-do

    around retention. Ohio State ATI’s retention rate is 71.1% (2019)*, which is well above 62%**, the ... national average for 2-year institutions. Ohio State ATI ranks #2* as compared to the regional campuses in ... Why did they leave Ohio State ATI? The RTF is working to answer these questions. However, the data ...

  3. Understand First-Generation Families to Better Support First-Generation Students

    https://ati.osu.edu/newsletter/wednesday-wire/november-20-2019/understand-first-generation-families-better-support-first

    “breaking through” to be the first in their family to pursue a college degree (Gofen, 2009). Stark and ... Stark’s and Hurley’s suggestions included: Family/parent mentor program to enhance individual guidance ... aid verification, healthcare options Over half of Ohio State ATI’s students are first-generation ...

  4. Healthy Living Resources Telecasts

    https://fcs.osu.edu/news/healthy-living-resources-telecasts

    program specialists that focuses on health, wellness, and the impact that stress has on our lives. Whether ... the day-to-day events that we face in our lives. Tune-in monthly as the team interviews Family and ... from negatively impacting our overall health and wellness. HLR Telecasts at Live Smart Ohio: Digital ...

  5. Foodpreneur School Day 2

    https://southcenters.osu.edu/events/foodpreneur-school-day-2

    , and Ohio Farm Bureau are teaming up to host an interactive experience for food entrepreneurs who are ... The CFAES Center for Cooperatives, OSU Extension Direct Food & Agricultural Marketing Team ... School Part 2 is $125 per person due by March 18th, 2020. Ohio Farm Bureau member price is $75. A limited ...

  6. Foodpreneur School Day 1

    https://southcenters.osu.edu/events/foodpreneur-school-day-1

    , and Ohio Farm Bureau are teaming up to host an interactive experience for food entrepreneurs who are ... The CFAES Center for Cooperatives, OSU Extension Direct Food & Agricultural Marketing Team ... School Part 2 is $125 per person due by March 18th, 2020. Ohio Farm Bureau member price is $75. A limited ...

  7. Foodpreneur School

    https://southcenters.osu.edu/events/foodpreneur-school-0

    , and Ohio Farm Bureau are teaming up to host an interactive experience for food entrepreneurs who are ... The CFAES Center for Cooperatives, OSU Extension Direct Food & Agricultural Marketing Team ... person due by March 18th, 2020. Ohio Farm Bureau member price is $75. A limited number of scholarships ...

  8. ATI team wins Ohio Dairy Challenge

    https://ati.osu.edu/news/ati-team-wins-ohio-dairy-challenge

    Hayesville, Ohio. Eighteen teams from the Columbus campus, Wilmington College and Ohio State ATI competed. ATI ... two hours to look at all aspects of the farm and speak to farm staff. Teams then develop ... The three-person team of Kenneth Ramsier of Rittman, Owen Greene of Jackson, and Korey Oechsle of ...

  9. ATI team wins Ohio Dairy Challenge

    https://ati.osu.edu/newsletter/wednesday-wire/november-6-2019/ati-team-wins-ohio-dairy-challenge

    Dairy Farm in Hayesville, Ohio. Eighteen teams from the Columbus campus, Wilmington College and Ohio ... Submitted by Frances Whited, whited.16@osu.edu The three-person team of Kenneth Ramsier, Owen ... Greene, and Korey Oechsle took home first place at the Ohio Dairy Challenge, held on Nov. 1-2 at Mills ...

  10. Grape and Wine Analysis Workshop

    https://southcenters.osu.edu/events/grape-and-wine-analysis-workshop

    Learn art of wine grape growing and wine production during a fun and educational day at The Ohio ... calling Program Assistant Bradford Sherman at 740-289-2071 ext. 115 or by emailing your registration ... interested in getting started in this important economical industry, this workshop will provide valuable ...

Pages